Calories in fish and seafood
Calories per 100 grams for 316 fish and seafood. The average is 147 calories, ranging from liquid canned clam at 2 to fried salmon at 307.
Popular fish and seafood
All fish and seafood from A to Z
- Abalone177 cal
- Anchovy210 cal
- Baked or Broiled Bass161 cal
- Baked or Broiled Catfish189 cal
- Baked or Broiled Clams148 cal
- Baked or Broiled Cod126 cal
- Baked or Broiled Conch130 cal
- Baked or Broiled Flounder128 cal
- Baked or Broiled Haddock126 cal
- Baked or Broiled Mackerel237 cal
- Baked or Broiled Oysters104 cal
- Baked or Broiled Perch139 cal
- Baked or Broiled Pompano244 cal
- Baked or Broiled Scallops126 cal
- Baked or Broiled Shrimp129 cal
- Baked or Broiled Tilapia160 cal
- Baked or Broiled Trout216 cal
- Baked or Broiled White Fish143 cal
- Baked or Broiled Whiting153 cal
- Batter-Dipped and Fried Cooked Shark228 cal
- Breaded and Fried Cooked Clam202 cal
- Breaded and Fried Cooked Scallop216 cal
- Breaded and Fried Cooked Shrimp242 cal
- Canned Blue Crab83 cal
- Canned Clam108 cal
- Canned Crab83 cal
- Canned Eastern Oyster68 cal
- Canned Fish156 cal
- Canned in Oil European Anchovy210 cal
- Canned in Oil Light Tuna198 cal
- Canned in Oil White Tuna186 cal
- Canned in Water Light Tuna90 cal
- Canned in Water White Tuna128 cal
- Canned Jack Mackerel156 cal
- Canned Mackerel156 cal
- Canned Oysters74 cal
- Canned Pink Salmon138 cal
- Canned Salmon136 cal
- Canned Sardines208 cal
- Canned Shrimp100 cal
- Canned Sockeye Salmon167 cal
- Canned Tuna85 cal
- Carp213 cal
- Caviar264 cal
- Coated Baked or Broiled Bass182 cal
- Coated Baked or Broiled Catfish205 cal
- Coated Baked or Broiled Cod152 cal
- Coated Baked or Broiled Flounder153 cal
- Coated Baked or Broiled Haddock152 cal
- Coated Baked or Broiled Mackerel245 cal
- Coated Baked or Broiled Perch163 cal
- Coated Baked or Broiled Pompano252 cal
- Coated Baked or Broiled Salmon277 cal
- Coated Baked or Broiled Shrimp154 cal
- Coated Baked or Broiled Tilapia180 cal
- Coated Baked or Broiled Trout228 cal
- Coated Baked or Broiled Whiting174 cal
- Cooked Alaska King Crab97 cal
- Cooked American Shad252 cal
- Cooked Blue Crab83 cal
- Cooked Blue Mussel172 cal
- Cooked Bluefin Tuna184 cal
- Cooked Bluefish159 cal
- Cooked Burbot115 cal
- Cooked Butterfish187 cal
- Cooked Calamari155 cal
- Cooked Carp162 cal
- Cooked Chinook Salmon231 cal
- Cooked Chum Salmon154 cal
- Cooked Clam148 cal
- Cooked Common Octopus164 cal
- Cooked Crayfish97 cal
- Cooked Cusk112 cal
- Cooked Cuttlefish158 cal
- Cooked Dungeness Crab110 cal
- Cooked Eel236 cal
- Cooked European Turbot122 cal
- Cooked Farmed Crayfish87 cal
- Cooked Flatfish86 cal
- Cooked Florida Pompano211 cal
- Cooked Freshwater Bass146 cal
- Cooked Freshwater Drum153 cal
- Cooked Greenland Halibut239 cal
- Cooked Grouper118 cal
- Cooked Haddock90 cal
- Cooked King Mackerel134 cal
- Cooked Ling111 cal
- Cooked Lingcod109 cal
- Cooked Mahimahi109 cal
- Cooked Milkfish190 cal
- Cooked Monkfish97 cal
- Cooked Northern Lobster89 cal
- Cooked Northern Pike113 cal
- Cooked Ocean Pout102 cal
- Cooked Orange Roughy105 cal
- Cooked Perch117 cal
- Cooked Pink Salmon153 cal
- Cooked Pumpkin Seed Sunfish114 cal
- Cooked Queen Crab115 cal
- Cooked Rainbow Smelt124 cal
- Cooked Roe204 cal
- Cooked Sablefish250 cal
- Cooked Scup135 cal
- Cooked Sea Bass124 cal
- Cooked Seatrout133 cal
- Cooked Sheepshead126 cal
- Cooked Shrimp119 cal
- Cooked Skipjack Tuna132 cal
- Cooked Snapper128 cal
- Cooked Sockeye Salmon156 cal
- Cooked Spanish Mackerel158 cal
- Cooked Spiny Lobster143 cal
- Cooked Spot158 cal
- Cooked Striped Bass124 cal
- Cooked Striped Mullet150 cal
- Cooked Sturgeon135 cal
- Cooked Swordfish172 cal
- Cooked Tilapia128 cal
- Cooked Tilefish147 cal
- Cooked Trout190 cal
- Cooked Tuna176 cal
- Cooked Walleye Pike119 cal
- Cooked Whelk275 cal
- Cooked White Sucker119 cal
- Cooked Whitefish172 cal
- Cooked Whiting116 cal
- Cooked Wild Crayfish82 cal
- Cooked Yellowfin Tuna130 cal
- Cooked Yellowtail187 cal
- Crab83 cal
- Crab Cakes Blue Crab155 cal
- Croaker189 cal
- Dried Shrimp250 cal
- Eel273 cal
- Escargot158 cal
- Fish Sticks277 cal
- Fried Bass238 cal
- Fried Calamari234 cal
- Fried Catfish255 cal
- Fried Clams230 cal
- Fried Cod217 cal
- Fried Cooked Abalone189 cal
- Fried Cooked Squid175 cal
- Fried Crayfish223 cal
- Fried Flounder217 cal
- Fried Haddock217 cal
- Fried Mackerel284 cal
- Fried Oysters203 cal
- Fried Perch224 cal
- Fried Pompano289 cal
- Fried Salmon307 cal
- Fried Scallops217 cal
- Fried Shrimp218 cal
- Fried Tilapia237 cal
- Fried Trout271 cal
- Fried White Fish227 cal
- Fried Whiting233 cal
- Frog Leg220 cal
- Frozen Fish Sticks277 cal
- Granular Black and Red Caviar264 cal
- Grilled Bass143 cal
- Grilled Catfish171 cal
- Grilled Cod108 cal
- Grilled Flounder109 cal
- Grilled Haddock108 cal
- Grilled Mackerel221 cal
- Grilled Perch121 cal
- Grilled Pompano228 cal
- Grilled Salmon259 cal
- Grilled Scallops108 cal
- Grilled Shrimp110 cal
- Grilled Tilapia142 cal
- Grilled Trout199 cal
- Grilled White Fish125 cal
- Grilled Whiting134 cal
- Halibut175 cal
- Herring245 cal
- Imitation Alaska King Crab95 cal
- Imitation Crab Meat95 cal
- Imitation Scallop99 cal
- Imitation Shrimp101 cal
- Liquid Canned Clam2 cal
- Lobster97 cal
- Mullet202 cal
- Mussels109 cal
- Octopus226 cal
- Pickled Fish262 cal
- Pike172 cal
- Raw Abalone105 cal
- Raw Alaska King Crab84 cal
- Raw American Shad197 cal
- Raw Blue Crab87 cal
- Raw Blue Mussel86 cal
- Raw Bluefin Tuna144 cal
- Raw Bluefish124 cal
- Raw Burbot90 cal
- Raw Butterfish146 cal
- Raw Carp127 cal
- Raw Chinook Salmon179 cal
- Raw Chum Salmon120 cal
- Raw Cisco98 cal
- Raw Clam86 cal
- Raw Common Octopus82 cal
- Raw Cusk87 cal
- Raw Cuttlefish79 cal
- Raw Dungeness Crab86 cal
- Raw Eel184 cal
- Raw European Anchovy131 cal
- Raw European Turbot95 cal
- Raw Farm Raised Catfish129 cal
- Raw Farm Raised Shrimp71 cal
- Raw Farm Raised Tilapia95 cal
- Raw Farmed Crayfish72 cal
- Raw Fish94 cal
- Raw Flatfish70 cal
- Raw Florida Pompano164 cal
- Raw Fresh Water Bass114 cal
- Raw Freshwater Drum119 cal
- Raw Frog Leg73 cal
- Raw Green Turtle89 cal
- Raw Grouper92 cal
- Raw Haddock74 cal
- Raw King Mackerel105 cal
- Raw Ling87 cal
- Raw Lingcod85 cal
- Raw Mahimahi85 cal
- Raw Milkfish148 cal
- Raw Monkfish76 cal
- Raw Northern Lobster77 cal
- Raw Northern Pike88 cal
- Raw Ocean Pout79 cal
- Raw Orange Roughy76 cal
- Raw Oysters51 cal
- Raw Perch91 cal
- Raw Pink Salmon127 cal
- Raw Pollock56 cal
- Raw Pumpkin Seed Sunfish89 cal
- Raw Queen Crab90 cal
- Raw Rainbow Smelt97 cal
- Raw Roe143 cal
- Raw Sablefish195 cal
- Raw Salmon188 cal
- Raw Scallop69 cal
- Raw Scup105 cal
- Raw Sea Bass97 cal
- Raw Seatrout104 cal
- Raw Shark130 cal
- Raw Sheepshead108 cal
- Raw Shrimp71 cal
- Raw Skipjack Tuna103 cal
- Raw Snail90 cal
- Raw Snapper100 cal
- Raw Sockeye Salmon131 cal
- Raw Spanish Mackerel139 cal
- Raw Spiny Lobster112 cal
- Raw Spot123 cal
- Raw Squid92 cal
- Raw Striped Bass97 cal
- Raw Striped Mullet117 cal
- Raw Sturgeon105 cal
- Raw Swordfish144 cal
- Raw Tilapia96 cal
- Raw Tilefish96 cal
- Raw Trout148 cal
- Raw Tuna109 cal
- Raw Walleye Pike93 cal
- Raw Whelk137 cal
- Raw White Sucker92 cal
- Raw Whitefish134 cal
- Raw Whiting90 cal
- Raw Wild Crayfish77 cal
- Raw Yellowfin Tuna109 cal
- Raw Yellowtail146 cal
- Salmon274 cal
- Salted Dried Jellyfish36 cal
- Salted Mackerel305 cal
- Seafood Sauce203 cal
- Shark216 cal
- Shrimp90 cal
- Shrimp Cocktail99 cal
- Shrimp Scampi192 cal
- Smoked Chinook Salmon117 cal
- Smoked Cisco177 cal
- Smoked Fish116 cal
- Smoked Haddock116 cal
- Smoked Sablefish257 cal
- Smoked Salmon117 cal
- Smoked Sturgeon173 cal
- Smoked Whitefish108 cal
- Snapper185 cal
- Soft Shell Crab227 cal
- Steamed Bass123 cal
- Steamed Catfish150 cal
- Steamed Cod87 cal
- Steamed Flounder88 cal
- Steamed Haddock87 cal
- Steamed or Boiled Clams109 cal
- Steamed or Boiled Scallops87 cal
- Steamed Oysters65 cal
- Steamed Perch115 cal
- Steamed Pompano207 cal
- Steamed Salmon237 cal
- Steamed Scallop111 cal
- Steamed Tilapia121 cal
- Steamed Trout178 cal
- Steamed White Fish104 cal
- Steamed Whiting114 cal
- Surimi99 cal
- Sweet Recipe Gefiltefish84 cal
- Swordfish231 cal
- Tuna Salad187 cal
- Turtle157 cal
- Wild Caught Frozen Halibut81 cal
- Wild Caught Frozen Mahi84 cal
- Wild Caught Frozen Snapper90 cal
- Wild Caught Frozen Swordfish152 cal
Fish and Seafood comparisons
Abalone vs Steamed OystersAbalone vs Steamed ScallopAbalone vs MusselsAbalone vs Cooked ClamCooked Calamari vs OctopusCooked Calamari vs ShrimpCooked Clam vs MusselsCooked Clam vs Steamed OystersCooked Clam vs Steamed ScallopBaked or Broiled Cod vs SalmonBaked or Broiled Cod vs HalibutCrab vs LobsterCooked Crayfish vs LobsterCooked Crayfish vs ShrimpEscargot vs Steamed OystersCaviar vs EscargotEscargot vs MusselsCooked Sea Bass vs HalibutHalibut vs SalmonHalibut vs SwordfishLobster vs ShrimpMussels vs Steamed OystersMussels vs Steamed ScallopRaw Oysters vs Raw ScallopCooked Tuna vs SalmonShrimp vs Steamed ScallopSalmon vs Steamed ScallopCooked Sea Bass vs SalmonBaked or Broiled Cod vs Cooked Sea BassSalmon vs ShrimpGrilled Shrimp vs Shrimp ScampiShrimp vs Shrimp ScampiSalmon vs SnapperBaked or Broiled Cod vs SnapperCooked Sea Bass vs SnapperHalibut vs SnapperCooked Sea Bass vs SwordfishSalmon vs SwordfishCooked Tuna vs SwordfishCooked Tuna vs Tuna Salad
Fish and Seafood: common questions
Which fish and seafood have the fewest calories?
Liquid Canned Clam has the fewest, with 2 calories per 100 g. Salted Dried Jellyfish and Raw Oysters are next.
Which fish and seafood have the most calories?
Fried Salmon has the most, with 307 calories per 100 g.
How many calories do fish and seafood have on average?
Across the 316 fish and seafood in our database, the average is 147 calories per 100 g.