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Cooked Sea Bass vs Salmon Calories
Salmon has 121% more calories than cooked sea bass: 274 vs 124 calories per 100 g.
For protein, salmon has more. For fat, salmon has more. For carbohydrates, salmon has more. For fiber, about the same fiber.
By typical serving, 1 fillet of cooked sea bass (101 g) has 125 calories and 1 steak of salmon (210 g) has 575 calories.
Cooked Sea Bass and Salmon calorie calculator
Nutrition per 100 grams
| Nutrient | Cooked Sea Bass | Salmon |
|---|---|---|
| Calories | 124 | 274 |
| Protein | 24 g | 25 g |
| Fat | 2.6 g | 18 g |
| Saturated fat | 0.7 g | 4.3 g |
| Carbohydrates | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | - | 0 g |
| Sodium | 87 mg | 294 mg |
| Potassium | 328 mg | 452 mg |
| Calcium | 13 mg | 11 mg |
| Iron | 0.4 mg | 0.4 mg |
| Vitamin C | 0 mg | 2.9 mg |
Cooked Sea Bass vs Salmon: common questions
Which has more calories, cooked sea bass or salmon?
Salmon has more calories per 100 g (274 vs 124).
Which has more protein, cooked sea bass or salmon?
Salmon has more protein per 100 g (25 g vs 24 g).
Is cooked sea bass or salmon better for weight loss?
Cooked Sea Bass has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Source: USDA FoodData Central. Cooked Sea Bass: FDC ID 173694. Salmon: FDC ID 2706286.