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Cooked Crayfish vs Shrimp Calories
Cooked Crayfish has 8% more calories than shrimp: 97 vs 90 calories per 100 g.
For protein, cooked crayfish has more. For fat, shrimp has more. For carbohydrates, shrimp has more. For fiber, about the same fiber.
By typical serving, 1 cooked crayfish (15 g) has 15 calories and 1 tiny shrimp (5 g) has 5 calories.
Cooked Crayfish and Shrimp calorie calculator
Nutrition per 100 grams
| Nutrient | Cooked Crayfish | Shrimp |
|---|---|---|
| Calories | 97 | 90 |
| Protein | 20 g | 17 g |
| Fat | 1.2 g | 1.3 g |
| Saturated fat | 0.2 g | 0.3 g |
| Carbohydrates | 0 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 73 mg | 248 mg |
| Potassium | 382 mg | 143 mg |
| Calcium | 34 mg | 68 mg |
| Iron | 1.1 mg | 0.3 mg |
| Vitamin C | 1.2 mg | 0 mg |
Cooked Crayfish vs Shrimp: common questions
Which has more calories, cooked crayfish or shrimp?
Cooked Crayfish has more calories per 100 g (97 vs 90).
Which has more protein, cooked crayfish or shrimp?
Cooked Crayfish has more protein per 100 g (20 g vs 17 g).
Is cooked crayfish or shrimp better for weight loss?
Shrimp has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Source: USDA FoodData Central. Cooked Crayfish: FDC ID 2706348. Shrimp: FDC ID 2706363.