Calories in grains, rice and pasta
Calories per 100 grams for 202 grains, rice and pasta. The average is 276 calories, ranging from congee at 39 to raw dry chia seeds at 517.
Popular grains, rice and pasta
All grains, rice and pasta from A to Z
- 00 Flour357 cal
- All-Purpose White Wheat Flour364 cal
- Amaranth Flour384 cal
- Arrowroot Flour357 cal
- Barley139 cal
- Barley Flour367 cal
- Barley Flour or Meal345 cal
- Barley Malt Flour361 cal
- Blue Whole-Grain Corn Flour364 cal
- Bread Wheat Flour361 cal
- Bread White Wheat Flour361 cal
- Brown Rice Flour365 cal
- Buckwheat343 cal
- Buckwheat Flour358 cal
- Buckwheat Groat118 cal
- Bulgur83 cal
- Cake White Wheat Flour362 cal
- Chocolate Crispy Cereal380 cal
- Chocolate Other Cereal384 cal
- Chocolate Puffs Cereal388 cal
- Chocolate-Flavored Frosted Puffed Corn405 cal
- Chow Mein Chinese Noodles471 cal
- Cinnamon Toast Cereal414 cal
- Coarse and Semi-Coarse Semolina Flour357 cal
- Congee39 cal
- Cooked Amaranth Grain102 cal
- Cooked Brown and Wild Rice120 cal
- Cooked Brown Rice123 cal
- Cooked Bulgur83 cal
- Cooked Chocolate Flavored Wheat Cereal49 cal
- Cooked Couscous112 cal
- Cooked Egg Noodles138 cal
- Cooked Egg Noodles with Added Salt138 cal
- Cooked Homemade Pasta with Egg130 cal
- Cooked Hominy88 cal
- Cooked Long Rice Noodles84 cal
- Cooked Masa Harina97 cal
- Cooked Millet119 cal
- Cooked Noodles137 cal
- Cooked Oat Bran40 cal
- Cooked Oat Bran Cereal46 cal
- Cooked Pasta157 cal
- Cooked Pasta with Added Salt157 cal
- Cooked Pearled Barley123 cal
- Cooked Plain Couscous111 cal
- Cooked Quinoa120 cal
- Cooked Rice Noodles107 cal
- Cooked Rice with Milk144 cal
- Cooked Spelt127 cal
- Cooked Spinach Spaghetti130 cal
- Cooked Teff101 cal
- Cooked Vegetable Macaroni128 cal
- Cooked Vegetable Pasta128 cal
- Cooked White and Wild Rice79 cal
- Cooked White Rice129 cal
- Cooked Whole Grain Noodles148 cal
- Cooked Whole Grain Pasta148 cal
- Cooked Whole Wheat Cereal47 cal
- Cooked Wild Rice100 cal
- Cooked with Honey Sweet Rice139 cal
- Cooked Yellow Rice88 cal
- Corn Puffs Cereal371 cal
- Corn Squares Cereal369 cal
- Cornmeal Mush58 cal
- Cornstarch381 cal
- Cream of Rice69 cal
- Cream of Wheat51 cal
- Crude Corn Bran224 cal
- Crude Rice Bran316 cal
- Crude Wheat Bran216 cal
- Crude Wheat Germ360 cal
- Crunch Cereal398 cal
- Dark Rye Flour325 cal
- Degermed Yellow Corn Flour375 cal
- Dry Bulgur342 cal
- Dry Couscous376 cal
- Dry Egg Noodles384 cal
- Dry Farina369 cal
- Dry Pasta371 cal
- Dry Pearl Tapioca358 cal
- Dry Rice Noodles364 cal
- Dry Roasted Buckwheat Groat346 cal
- Dry Spinach Spaghetti372 cal
- Dry Vegetable Macaroni367 cal
- Dry White Corn Grits370 cal
- Dry Whole Wheat Hot Natural Cereal342 cal
- Dry Yellow Corn Grits371 cal
- Durum Wheat339 cal
- Farro367 cal
- Fine Semolina Flour358 cal
- Flavored Bran Flakes Cereal353 cal
- Flavored Corn Flakes Cereal375 cal
- Flavored Corn Squares Cereal380 cal
- Flavored Puffs Cereal380 cal
- Flavored Rice Crispy Cereal372 cal
- Flavored Shredded Wheat Cereal367 cal
- Frosted Oat Cereal with Marshmallow400 cal
- Frosted Oats with Marshmallows Cereal372 cal
- Fruit Crispy Cereal384 cal
- Fruit Flavored Instant Oatmeal100 cal
- Fruit Flavored Other Cereal383 cal
- Fruit Rings Cereal383 cal
- Gluten Free Pasta179 cal
- Glutinous Rice Flour358 cal
- Granola Cereal420 cal
- Grits58 cal
- Grits with Cheese97 cal
- Hard Red Spring Wheat329 cal
- Hard Red Winter Wheat327 cal
- Hard White Wheat342 cal
- Homemade Granola489 cal
- Honey Other Cereal388 cal
- Hulled Barley354 cal
- Instant Cream of Wheat67 cal
- Instant Grits65 cal
- Instant Oatmeal68 cal
- Light Rye Flour357 cal
- Maple Flavored Instant Oatmeal102 cal
- Masa Yellow Corn Flour363 cal
- Medium Rye Flour349 cal
- Millet118 cal
- Millet Flour382 cal
- Multigrain Cereal373 cal
- Multigrain Oatmeal56 cal
- Oat Bunches Cereal392 cal
- Oat Squares Cereal379 cal
- Oatmeal64 cal
- Oatmeal Made with Milk116 cal
- Oatmeal with Non-Dairy Milk95 cal
- Oats71 cal
- Partially Debranned Oat Flour404 cal
- Peanut Butter Other Cereal422 cal
- Plain Bran Flakes Cereal361 cal
- Plain Corn Flakes Cereal365 cal
- Plain Instant Oatmeal with Milk111 cal
- Plain Other Cereal370 cal
- Plain Puffs Cereal357 cal
- Plain Rice Crispy Cereal358 cal
- Plain Shredded Wheat Cereal358 cal
- Plain Toasted Wheat Germ382 cal
- Precooked or Instant White Rice124 cal
- Puffed Millet354 cal
- Quinoa Flour385 cal
- Raw Black Rice370 cal
- Raw Dry Bulgur372 cal
- Raw Dry Chia Seeds517 cal
- Raw Dry Wild Rice369 cal
- Raw Millet378 cal
- Raw Oat Bran246 cal
- Raw Pearled Barley352 cal
- Raw White Rice365 cal
- Raw Wild Rice357 cal
- Reduced Sugar Cereal376 cal
- Reduced Sugar Oatmeal85 cal
- Refined Sorghum Flour357 cal
- Rice Squares Cereal357 cal
- Roasted Buckwheat Groat92 cal
- Rye Flour359 cal
- Rye Grain338 cal
- Semolina360 cal
- Soft Red Winter Wheat331 cal
- Soft Wheat Whole-Grain Wheat Flour332 cal
- Soft White Wheat340 cal
- Sorghum Flour375 cal
- Sorghum Grain329 cal
- Sprouted Wheat198 cal
- Steel Cut Oats381 cal
- Tortilla Mix White Wheat Flour405 cal
- Triticale336 cal
- Unbleached Pastry Flour358 cal
- Uncooked Amaranth Grain371 cal
- Uncooked Quinoa368 cal
- Uncooked Spelt338 cal
- Uncooked Teff367 cal
- Uncooked White Rice358 cal
- Upma87 cal
- Vital Wheat Gluten370 cal
- Wheat Flakes Cereal359 cal
- Wheat Squares Cereal356 cal
- White Canned Hominy72 cal
- White Corn Grain365 cal
- White Corn Grits71 cal
- White Degermed Cornmeal370 cal
- White Masa Corn Flour363 cal
- White Rice Flour359 cal
- White Whole-Grain Corn Flour361 cal
- White Whole-Grain Cornmeal362 cal
- Whole Grain Buckwheat356 cal
- Whole Grain Millet376 cal
- Whole Grain Oat Flour389 cal
- Whole Grain Spelt Flour364 cal
- Whole Wheat Flour370 cal
- Whole Wheat Hot Natural Cereal62 cal
- Whole-Grain Sorghum Flour359 cal
- Whole-Grain Triticale Flour338 cal
- Whole-Groat Buckwheat Flour335 cal
- Yellow Canned Hominy72 cal
- Yellow Corn Grain365 cal
- Yellow Corn Grits65 cal
- Yellow Degermed Cornmeal370 cal
- Yellow Whole-Grain Corn Flour361 cal
- Yellow Whole-Grain Cornmeal362 cal
Grains, Rice and Pasta comparisons
Cooked Amaranth Grain vs Cooked QuinoaCooked Amaranth Grain vs MilletCooked Amaranth Grain vs Cooked White RiceCooked Amaranth Grain vs Cooked CouscousCooked Amaranth Grain vs OatmealArrowroot Flour vs CornstarchAll-Purpose White Wheat Flour vs Arrowroot FlourBarley vs Cooked White RiceBarley vs OatsBarley vs Cooked QuinoaBarley vs Cooked Brown RiceBarley Flour vs Barley Malt FlourBuckwheat Flour vs Whole Wheat FlourBuckwheat Groat vs OatmealBulgur vs Cooked QuinoaBulgur vs Cooked CouscousBulgur vs Cooked White RiceBarley vs BulgurCooked Brown Rice vs BulgurCongee vs Instant GritsCongee vs OatmealCongee vs Cream of RiceCornmeal Mush vs Instant GritsCornmeal Mush vs OatmealCornmeal Mush vs Cream of WheatAll-Purpose White Wheat Flour vs CornstarchCooked Couscous vs Cooked QuinoaCooked Couscous vs Cooked White RiceCooked Couscous vs Cooked PastaCream of Rice vs Cream of WheatCream of Rice vs OatmealCream of Rice vs Instant GritsCream of Rice vs Cooked White RiceCream of Wheat vs OatmealCream of Wheat vs Instant GritsAll-Purpose White Wheat Flour vs Corn TortillaAll-Purpose White Wheat Flour vs Whole Wheat FlourInstant Grits vs OatmealCooked Hominy vs Instant GritsInstant Grits vs Cooked White Rice
Grains, Rice and Pasta: common questions
Which grains, rice and pasta have the fewest calories?
Congee has the fewest, with 39 calories per 100 g. Cooked Oat Bran and Cooked Oat Bran Cereal are next.
Which grains, rice and pasta have the most calories?
Raw Dry Chia Seeds has the most, with 517 calories per 100 g.
How many calories do grains, rice and pasta have on average?
Across the 202 grains, rice and pasta in our database, the average is 276 calories per 100 g.