Cream of Rice vs Cooked White Rice Calories
Cooked White Rice has 87% more calories than cream of rice: 129 vs 69 calories per 100 g.
For protein, cooked white rice has more. For fat, cooked white rice has more. For carbohydrates, cooked white rice has more. For fiber, cooked white rice has more.
By typical serving, 1 cup of cream of rice (240 g) has 166 calories and 1 cup of cooked white rice (158 g) has 204 calories.
Cream of Rice and Cooked White Rice calorie calculator
Nutrition per 100 grams
| Nutrient | Cream of Rice | Cooked White Rice |
|---|---|---|
| Calories | 69 | 129 |
| Protein | 1.2 g | 2.7 g |
| Fat | 0.1 g | 0.3 g |
| Saturated fat | 0 g | 0.1 g |
| Carbohydrates | 15 g | 28 g |
| Fiber | 0.1 g | 0.4 g |
| Sugars | 0.1 g | 0.1 g |
| Sodium | 69 mg | 245 mg |
| Potassium | 25 mg | 35 mg |
| Calcium | 4 mg | 10 mg |
| Iron | 5 mg | 1.2 mg |
| Vitamin C | 0 mg | 0 mg |
Cream of Rice vs Cooked White Rice: common questions
Which has more calories, cream of rice or cooked white rice?
Cooked White Rice has more calories per 100 g (129 vs 69).
Which has more protein, cream of rice or cooked white rice?
Cooked White Rice has more protein per 100 g (2.7 g vs 1.2 g).
Is cream of rice or cooked white rice better for weight loss?
Cream of Rice has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Source: USDA FoodData Central. Cream of Rice: FDC ID 2708415. Cooked White Rice: FDC ID 2708408.