PortionCalc

Calories in 3 Oz of Hard Red Spring Wheat

3 oz of hard red spring wheat (85 g) has 280 calories. That is 14% of a 2,000 calorie diet.

The calories come from 13 g of protein, 1.6 g of fat and 58 g of carbohydrates, a split of 18% protein, 5% fat and 78% carbs. For comparison, 4 oz of hard red spring wheat has 373 calories. Burning 280 calories takes about 50 minutes of brisk walking or 23 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Hard Red Spring Wheat Calorie Calculator

280cal
in 3 oz of hard red spring wheat (85 g)
Protein13 g18% of calories
Fat1.6 g5% of calories
Carbs58 g78% of calories
14% of a 2,000 calorie day

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    Hard Red Spring Wheat calories by serving size

    Common amounts of hard red spring wheat with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g1657.7 g1 g34 g
    3 oz85 g28013 g1.6 g58 g
    1/2 cup96 g31615 g1.8 g65 g
    100g100 g32915 g1.9 g68 g
    4 oz113 g37317 g2.2 g77 g
    1 cup192 g63230 g3.7 g131 g
    200g200 g65831 g3.8 g136 g

    Hard Red Spring Wheat vs similar foods

    Calories per 100 g compared with other grains, rice and pasta.

    Hard Red Spring Wheat: common questions

    How many calories are in 3 oz of hard red spring wheat?

    3 oz of hard red spring wheat weighs about 85 g and has 280 calories.

    How much protein is in 3 oz of hard red spring wheat?

    3 oz of hard red spring wheat has 13 g of protein, which is 26% of the 50 g Daily Value.

    How many carbs are in 3 oz of hard red spring wheat?

    3 oz of hard red spring wheat has 58 g of carbohydrates, including 10 g of fiber and 0.3 g of sugars.

    How much hard red spring wheat is 100 calories?

    100 calories of hard red spring wheat is 30 g, about 1/4 cup of hard red spring wheat.

    More about hard red spring wheat

    Source: USDA FoodData Central, SR Legacy. FDC ID 168889. Original description: Wheat, hard red spring. Portion weights are USDA household measures.