Calories in 3 Raw Beef Shoulder Pot Roasts or Steak
3 raw beef shoulder pot roasts or steak (3948 g) has 4856 calories. That is 243% of a 2,000 calorie diet.
The calories come from 854 g of protein, 161 g of fat and 0 g of carbohydrates, a split of 70% protein, 30% fat and 0% carbs. For comparison, 2 raw beef shoulder pot roasts or steak has 3237 calories. Burning 4856 calories takes about 867 minutes of brisk walking or 392 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.
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Raw Beef Shoulder Pot Roast or Steak calories by serving size
Common amounts of raw beef shoulder pot roast or steak with calories and macros. Tap a row for its full nutrition page.
| Serving | Weight | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| 100g | 100 g | 123 | 22 g | 4.1 g | 0 g |
| 200g | 200 g | 246 | 43 g | 8.2 g | 0 g |
| 1 steak | 1027 g | 1263 | 222 g | 42 g | 0 g |
| 1 raw beef shoulder pot roast or steak | 1316 g | 1619 | 285 g | 54 g | 0 g |
| 2 steaks | 2054 g | 2526 | 444 g | 84 g | 0 g |
| 2 raw beef shoulder pot roasts or steak | 2632 g | 3237 | 570 g | 108 g | 0 g |
| 3 raw beef shoulder pot roasts or steak | 3948 g | 4856 | 854 g | 161 g | 0 g |
Raw Beef Shoulder Pot Roast or Steak vs similar foods
Calories per 100 g compared with other meat.
Raw Beef Shoulder Pot Roast or Steak: common questions
How many calories are in 3 raw beef shoulder pot roasts or steak?
3 raw beef shoulder pot roasts or steak weighs about 3948 g and has 4856 calories.
How much protein is in 3 raw beef shoulder pot roasts or steak?
3 raw beef shoulder pot roasts or steak has 854 g of protein, which is 1709% of the 50 g Daily Value.
How many carbs are in 3 raw beef shoulder pot roasts or steak?
3 raw beef shoulder pot roasts or steak has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.
More about raw beef shoulder pot roast or steak
Amount for a target
Weights and conversions
Source: USDA FoodData Central, SR Legacy. FDC ID 169480. Original description: Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw. Portion weights are USDA household measures.