PortionCalc

Calories in 3/4 Cup of Cooked Quail

3/4 cup of cooked quail (101 g) has 229 calories. That is 11% of a 2,000 calorie diet.

The calories come from 25 g of protein, 14 g of fat and 0 g of carbohydrates, a split of 44% protein, 56% fat and 0% carbs. For comparison, 1/2 cup of cooked quail has 153 and 1 cup of cooked quail has 305 calories. Burning 229 calories takes about 41 minutes of brisk walking or 18 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Quail Calorie Calculator

229cal
in 3/4 cup of cooked quail (101 g)
Protein25 g44% of calories
Fat14 g56% of calories
Carbs0 g0% of calories
11% of a 2,000 calorie day

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    Cooked Quail calories by serving size

    Common amounts of cooked quail with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g11313 g7 g0 g
    1/2 cup68 g15317 g9.5 g0 g
    1 cooked quail75 g17019 g11 g0 g
    100g100 g22625 g14 g0 g
    3/4 cup101 g22925 g14 g0 g
    4 oz113 g25628 g16 g0 g
    1 cup135 g30534 g19 g0 g
    2 cooked quails150 g33938 g21 g0 g
    200g200 g45250 g28 g0 g

    Cooked Quail vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Cooked Quail: common questions

    How many calories are in 3/4 cup of cooked quail?

    3/4 cup of cooked quail weighs about 101 g and has 229 calories.

    How much protein is in 3/4 cup of cooked quail?

    3/4 cup of cooked quail has 25 g of protein, which is 51% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of cooked quail?

    3/4 cup of cooked quail has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much cooked quail is 100 calories?

    100 calories of cooked quail is 44 g, about 1/2 cooked quail.

    More about cooked quail

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2706149. Original description: Quail, cooked. Portion weights are USDA household measures.