PortionCalc

Calories in 1/2 Cup of Cooked Quail

1/2 cup of cooked quail (68 g) has 153 calories. That is 8% of a 2,000 calorie diet.

The calories come from 17 g of protein, 9.5 g of fat and 0 g of carbohydrates, a split of 44% protein, 56% fat and 0% carbs. For comparison, 1/4 cup of cooked quail has 76 and 3/4 cup of cooked quail has 229 calories. Burning 153 calories takes about 27 minutes of brisk walking or 12 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Quail Calorie Calculator

153cal
in 1/2 cup of cooked quail (68 g)
Protein17 g44% of calories
Fat9.5 g56% of calories
Carbs0 g0% of calories
8% of a 2,000 calorie day

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    Cooked Quail calories by serving size

    Common amounts of cooked quail with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g11313 g7 g0 g
    1/2 cup68 g15317 g9.5 g0 g
    1 cooked quail75 g17019 g11 g0 g
    100g100 g22625 g14 g0 g
    4 oz113 g25628 g16 g0 g
    1 cup135 g30534 g19 g0 g
    2 cooked quails150 g33938 g21 g0 g
    200g200 g45250 g28 g0 g

    Cooked Quail vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Cooked Quail: common questions

    How many calories are in 1/2 cup of cooked quail?

    1/2 cup of cooked quail weighs about 68 g and has 153 calories.

    How much protein is in 1/2 cup of cooked quail?

    1/2 cup of cooked quail has 17 g of protein, which is 34% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of cooked quail?

    1/2 cup of cooked quail has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much cooked quail is 100 calories?

    100 calories of cooked quail is 44 g, about 1/2 cooked quail.

    More about cooked quail

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2706149. Original description: Quail, cooked. Portion weights are USDA household measures.