PortionCalc

How Many Chicken Breasts Is 500 Calories?

500 calories of chicken breast is 311 g (11 oz), about 2 1/2 medium chicken breasts.

That amount has 94 g of protein, 11 g of fat and 0 g of carbohydrates. Chicken breast has 161 calories per 100 g, so every 10 g adds about 16.1 calories.

Chicken Breast Calorie Calculator

311g
311 g of chicken breast gives 500 calories.
Protein94 g79% of calories
Fat11 g21% of calories
Carbs0 g0% of calories
25% of a 2,000 calorie day

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    How much chicken breast for other calorie targets

    TargetWeightAboutProtein
    100 calories62 g1/2 medium chicken breast19 g
    200 calories124 g1 medium chicken breast38 g
    300 calories186 g1 1/2 medium chicken breasts56 g
    500 calories311 g2 1/2 medium chicken breasts94 g

    Chicken Breast calories by serving size

    Common amounts of chicken breast with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g8115 g1.8 g0 g
    1/2 cup68 g10920 g2.4 g0 g
    100g100 g16130 g3.5 g0 g
    1 small chicken breast105 g16932 g3.7 g0 g
    4 oz113 g18334 g4 g0 g
    1 medium chicken breast120 g19336 g4.2 g0 g
    1 large chicken breast135 g21741 g4.8 g0 g
    1 cup135 g21741 g4.8 g0 g
    200g200 g32260 g7 g0 g
    2 small chicken breasts210 g33863 g7.4 g0 g
    2 medium chicken breasts240 g38673 g8.4 g0 g
    2 large chicken breasts270 g43582 g9.5 g0 g

    Chicken Breast vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Chicken Breast: common questions

    How much chicken breast is 500 calories?

    500 calories of chicken breast is about 311 g, about 2 1/2 medium chicken breasts.

    How many calories are in 100 g of chicken breast?

    100 g of chicken breast has 161 calories.

    How much protein is in 500 calories of chicken breast?

    500 calories of chicken breast gives you 94 g of protein.

    More about chicken breast

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2705956. Original description: Chicken breast, baked, broiled, or roasted, skin not eaten, from raw. Portion weights are USDA household measures.