PortionCalc

1/2 Cup of Chicken Breast in Grams

1/2 cup of chicken breast weighs 68 grams, or 2.4 oz.

This is the USDA household measure for chicken breast (cup, cooked, diced). That amount has 109 calories. Packing, chopping and moisture change how much fits in a cup, so a kitchen scale gives the most accurate count.

Chicken Breast Calorie Calculator

109cal
in 1/2 cup of chicken breast (68 g)
Protein20 g79% of calories
Fat2.4 g21% of calories
Carbs0 g0% of calories
5% of a 2,000 calorie day

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    Chicken Breast cups to grams

    AmountGramsOuncesCalories
    1/4 cup34 g1.2 oz54
    1/3 cup45 g1.6 oz72
    1/2 cup68 g2.4 oz109
    2/3 cup90 g3.2 oz145
    3/4 cup101 g3.6 oz163
    1 cup135 g4.8 oz217
    1 1/2 cups203 g7.1 oz326
    2 cups270 g9.5 oz435
    3 cups405 g14 oz652
    4 cups540 g19 oz869

    Chicken Breast calories by serving size

    Common amounts of chicken breast with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g8115 g1.8 g0 g
    1/2 cup68 g10920 g2.4 g0 g
    100g100 g16130 g3.5 g0 g
    1 small chicken breast105 g16932 g3.7 g0 g
    4 oz113 g18334 g4 g0 g
    1 medium chicken breast120 g19336 g4.2 g0 g
    1 large chicken breast135 g21741 g4.8 g0 g
    1 cup135 g21741 g4.8 g0 g
    200g200 g32260 g7 g0 g
    2 small chicken breasts210 g33863 g7.4 g0 g
    2 medium chicken breasts240 g38673 g8.4 g0 g
    2 large chicken breasts270 g43582 g9.5 g0 g

    Chicken Breast vs similar foods

    Calories per 100 g compared with other chicken and poultry.

    Chicken Breast: common questions

    How many grams are in 1/2 cup of chicken breast?

    1/2 cup of chicken breast is about 68 g.

    How many calories are in 1/2 cup of chicken breast?

    1/2 cup of chicken breast has 109 calories.

    How many cups is 100 g of chicken breast?

    100 g of chicken breast is about 3/4 cup.

    More about chicken breast

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2705956. Original description: Chicken breast, baked, broiled, or roasted, skin not eaten, from raw. Portion weights are USDA household measures.