PortionCalc

Calories in 500g of Braised Beef Arm Pot Roast Chuck

500g of braised beef arm pot roast chuck (500 g) has 1060 calories. That is 53% of a 2,000 calorie diet.

The calories come from 167 g of protein, 38 g of fat and 0 g of carbohydrates, a split of 66% protein, 34% fat and 0% carbs. For comparison, 400g of braised beef arm pot roast chuck has 848 and 1000g of braised beef arm pot roast chuck has 2120 calories. Burning 1060 calories takes about 189 minutes of brisk walking or 85 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Arm Pot Roast Chuck Calorie Calculator

1060cal
in 500g of braised beef arm pot roast chuck (500 g)
Protein167 g66% of calories
Fat38 g34% of calories
Carbs0 g0% of calories
53% of a 2,000 calorie day

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    Braised Beef Arm Pot Roast Chuck calories by serving size

    Common amounts of braised beef arm pot roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g21233 g7.7 g0 g
    200g200 g42467 g15 g0 g
    500g500 g1060167 g38 g0 g
    1 roast1095 g2321365 g84 g0 g
    2 roasts2190 g4643731 g168 g0 g

    Braised Beef Arm Pot Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Arm Pot Roast Chuck: common questions

    How many calories are in 500g of braised beef arm pot roast chuck?

    500g of braised beef arm pot roast chuck weighs about 500 g and has 1060 calories.

    How much protein is in 500g of braised beef arm pot roast chuck?

    500g of braised beef arm pot roast chuck has 167 g of protein, which is 334% of the 50 g Daily Value.

    How many carbs are in 500g of braised beef arm pot roast chuck?

    500g of braised beef arm pot roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef arm pot roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 170615. Original description: Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised. Portion weights are USDA household measures.