PortionCalc

Calories in Broiled Beef Top Blade Chuck

100g of broiled beef top blade chuck (100 g) has 217 calories, with 26 g of protein, 12 g of fat and 0 g of carbohydrates. Per 100 grams, broiled beef top blade chuck has 217 calories.

Most of the calories in broiled beef top blade chuck come from protein (50%). Broiled beef top blade chuck is high in protein, with 26 g per 100 g. It has more calories per gram than 61% of the 480 meat in our database.

Broiled Beef Top Blade Chuck Calorie Calculator

217cal
in 100g of broiled beef top blade chuck (100 g)
Protein26 g50% of calories
Fat12 g50% of calories
Carbs0 g0% of calories
11% of a 2,000 calorie day

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    Broiled Beef Top Blade Chuck calories by serving size

    Common amounts of broiled beef top blade chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g10913 g5.8 g0 g
    100g100 g21726 g12 g0 g
    4 oz113 g24630 g13 g0 g
    200g200 g43452 g23 g0 g

    Broiled Beef Top Blade Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Top Blade Chuck: common questions

    How many calories are in 100g of broiled beef top blade chuck?

    100g of broiled beef top blade chuck (100 g) has 217 calories.

    How many calories are in 100 grams of broiled beef top blade chuck?

    100 grams of broiled beef top blade chuck has 217 calories, 26 g of protein, 12 g of fat and 0 g of carbohydrates.

    How much protein is in broiled beef top blade chuck?

    Broiled beef top blade chuck has 26 g of protein per 100 g. 100g of broiled beef top blade chuck gives you 26 g.

    Is broiled beef top blade chuck high in calories?

    Broiled beef top blade chuck has 217 calories per 100 g. It has more calories per gram than 61% of the 480 meat in our database. A 2,000 calorie day fits about 922 g of it.

    More about broiled beef top blade chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 168738. Original description: Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled. Portion weights are USDA household measures.