PortionCalc

Calories in 1/2 Cup of Light Rye Flour

1/2 cup of light rye flour (51 g) has 182 calories. That is 9% of a 2,000 calorie diet.

The calories come from 5 g of protein, 0.7 g of fat and 39 g of carbohydrates, a split of 11% protein, 3% fat and 86% carbs. For comparison, 1/4 cup of light rye flour has 91 and 3/4 cup of light rye flour has 273 calories. Burning 182 calories takes about 33 minutes of brisk walking or 15 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Light Rye Flour Calorie Calculator

182cal
in 1/2 cup of light rye flour (51 g)
Protein5 g11% of calories
Fat0.7 g3% of calories
Carbs39 g86% of calories
9% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Light Rye Flour calories by serving size

    Common amounts of light rye flour with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g1794.9 g0.7 g38 g
    1/2 cup51 g1825 g0.7 g39 g
    100g100 g3579.8 g1.3 g77 g
    1 cup102 g36410 g1.4 g78 g
    4 oz113 g40511 g1.5 g87 g
    200g200 g71420 g2.7 g153 g

    Light Rye Flour vs similar foods

    Calories per 100 g compared with other grains, rice and pasta.

    Light Rye Flour: common questions

    How many calories are in 1/2 cup of light rye flour?

    1/2 cup of light rye flour weighs about 51 g and has 182 calories.

    How much protein is in 1/2 cup of light rye flour?

    1/2 cup of light rye flour has 5 g of protein, which is 10% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of light rye flour?

    1/2 cup of light rye flour has 39 g of carbohydrates, including 4.1 g of fiber and 0.5 g of sugars.

    How much light rye flour is 100 calories?

    100 calories of light rye flour is 28 g, about 1/4 cup of light rye flour.

    More about light rye flour

    Source: USDA FoodData Central, SR Legacy. FDC ID 168887. Original description: Rye flour, light. Portion weights are USDA household measures.