PortionCalc

Calories in 1/4 Cup of Cooked Winter Squash

1/4 cup of cooked winter squash (56 g) has 21 calories. That is 1% of a 2,000 calorie diet.

The calories come from 0.5 g of protein, 0.2 g of fat and 5 g of carbohydrates, a split of 8% protein, 8% fat and 84% carbs. For comparison, 1/2 cup of cooked winter squash has 42 calories. Burning 21 calories takes about 4 minutes of brisk walking or 2 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Winter Squash Calorie Calculator

21cal
in 1/4 cup of cooked winter squash (56 g)
Protein0.5 g8% of calories
Fat0.2 g8% of calories
Carbs5 g84% of calories
1% of a 2,000 calorie day

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    Cooked Winter Squash calories by serving size

    Common amounts of cooked winter squash with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g190.4 g0.2 g4.4 g
    1/4 cup56 g210.5 g0.2 g5 g
    100g100 g370.9 g0.4 g8.8 g
    1/2 cup113 g421 g0.4 g9.9 g
    4 oz113 g421 g0.4 g10 g
    200g200 g741.8 g0.7 g18 g
    1 cup225 g832 g0.8 g20 g

    Cooked Winter Squash vs similar foods

    Calories per 100 g compared with other vegetables.

    Cooked Winter Squash: common questions

    How many calories are in 1/4 cup of cooked winter squash?

    1/4 cup of cooked winter squash weighs about 56 g and has 21 calories.

    How much protein is in 1/4 cup of cooked winter squash?

    1/4 cup of cooked winter squash has 0.5 g of protein, which is 1% of the 50 g Daily Value.

    How many carbs are in 1/4 cup of cooked winter squash?

    1/4 cup of cooked winter squash has 5 g of carbohydrates, including 1.6 g of fiber and 1.9 g of sugars.

    How much cooked winter squash is 100 calories?

    100 calories of cooked winter squash is 270 g, about 1 cup of cooked winter squash.

    More about cooked winter squash

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2709694. Original description: Winter squash, cooked, no added fat. Portion weights are USDA household measures.