PortionCalc

Calories in 2 Cups of Cooked Winter Squash

2 cups of cooked winter squash (450 g) has 167 calories. That is 8% of a 2,000 calorie diet.

The calories come from 4 g of protein, 1.6 g of fat and 40 g of carbohydrates, a split of 8% protein, 8% fat and 84% carbs. For comparison, 1 1/2 cups of cooked winter squash has 125 calories. Burning 167 calories takes about 30 minutes of brisk walking or 13 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Winter Squash Calorie Calculator

167cal
in 2 cups of cooked winter squash (450 g)
Protein4 g8% of calories
Fat1.6 g8% of calories
Carbs40 g84% of calories
8% of a 2,000 calorie day

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    Cooked Winter Squash calories by serving size

    Common amounts of cooked winter squash with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g190.4 g0.2 g4.4 g
    100g100 g370.9 g0.4 g8.8 g
    1/2 cup113 g421 g0.4 g9.9 g
    4 oz113 g421 g0.4 g10 g
    200g200 g741.8 g0.7 g18 g
    1 cup225 g832 g0.8 g20 g
    2 cups450 g1674 g1.6 g40 g

    Cooked Winter Squash vs similar foods

    Calories per 100 g compared with other vegetables.

    Cooked Winter Squash: common questions

    How many calories are in 2 cups of cooked winter squash?

    2 cups of cooked winter squash weighs about 450 g and has 167 calories.

    How much protein is in 2 cups of cooked winter squash?

    2 cups of cooked winter squash has 4 g of protein, which is 8% of the 50 g Daily Value.

    How many carbs are in 2 cups of cooked winter squash?

    2 cups of cooked winter squash has 40 g of carbohydrates, including 13 g of fiber and 15 g of sugars.

    How much cooked winter squash is 100 calories?

    100 calories of cooked winter squash is 270 g, about 1 cup of cooked winter squash.

    More about cooked winter squash

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2709694. Original description: Winter squash, cooked, no added fat. Portion weights are USDA household measures.