PortionCalc

Calories in 400g of Braised Beef Under Blade Pot Roast Chuck

400g of braised beef under blade pot roast chuck (400 g) has 864 calories. That is 43% of a 2,000 calorie diet.

The calories come from 122 g of protein, 42 g of fat and 0 g of carbohydrates, a split of 56% protein, 44% fat and 0% carbs. For comparison, 300g of braised beef under blade pot roast chuck has 648 and 500g of braised beef under blade pot roast chuck has 1080 calories. Burning 864 calories takes about 154 minutes of brisk walking or 70 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Under Blade Pot Roast Chuck Calorie Calculator

864cal
in 400g of braised beef under blade pot roast chuck (400 g)
Protein122 g56% of calories
Fat42 g44% of calories
Carbs0 g0% of calories
43% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Braised Beef Under Blade Pot Roast Chuck calories by serving size

    Common amounts of braised beef under blade pot roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g21631 g10 g0 g
    200g200 g43261 g21 g0 g
    400g400 g864122 g42 g0 g
    1 roast647 g1398198 g68 g0 g
    2 roasts1294 g2795395 g135 g0 g

    Braised Beef Under Blade Pot Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Under Blade Pot Roast Chuck: common questions

    How many calories are in 400g of braised beef under blade pot roast chuck?

    400g of braised beef under blade pot roast chuck weighs about 400 g and has 864 calories.

    How much protein is in 400g of braised beef under blade pot roast chuck?

    400g of braised beef under blade pot roast chuck has 122 g of protein, which is 244% of the 50 g Daily Value.

    How many carbs are in 400g of braised beef under blade pot roast chuck?

    400g of braised beef under blade pot roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef under blade pot roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 169444. Original description: Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised. Portion weights are USDA household measures.