PortionCalc

Calories in 3 Roasts of Braised Beef Under Blade Pot Roast Chuck

3 roasts of braised beef under blade pot roast chuck (1941 g) has 4193 calories. That is 210% of a 2,000 calorie diet.

The calories come from 593 g of protein, 203 g of fat and 0 g of carbohydrates, a split of 56% protein, 44% fat and 0% carbs. For comparison, 2 roasts of braised beef under blade pot roast chuck has 2795 calories. Burning 4193 calories takes about 749 minutes of brisk walking or 338 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Under Blade Pot Roast Chuck Calorie Calculator

4193cal
in 3 roasts of braised beef under blade pot roast chuck (1941 g)
Protein593 g56% of calories
Fat203 g44% of calories
Carbs0 g0% of calories
210% of a 2,000 calorie day

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    Braised Beef Under Blade Pot Roast Chuck calories by serving size

    Common amounts of braised beef under blade pot roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g21631 g10 g0 g
    200g200 g43261 g21 g0 g
    1 roast647 g1398198 g68 g0 g
    2 roasts1294 g2795395 g135 g0 g
    3 roasts1941 g4193593 g203 g0 g

    Braised Beef Under Blade Pot Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Under Blade Pot Roast Chuck: common questions

    How many calories are in 3 roasts of braised beef under blade pot roast chuck?

    3 roasts of braised beef under blade pot roast chuck weighs about 1941 g and has 4193 calories.

    How much protein is in 3 roasts of braised beef under blade pot roast chuck?

    3 roasts of braised beef under blade pot roast chuck has 593 g of protein, which is 1186% of the 50 g Daily Value.

    How many carbs are in 3 roasts of braised beef under blade pot roast chuck?

    3 roasts of braised beef under blade pot roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef under blade pot roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 169444. Original description: Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised. Portion weights are USDA household measures.