PortionCalc

Calories in 2 Roasts of Braised Beef Under Blade Pot Roast Chuck

2 roasts of braised beef under blade pot roast chuck (1294 g) has 2795 calories. That is 140% of a 2,000 calorie diet.

The calories come from 395 g of protein, 135 g of fat and 0 g of carbohydrates, a split of 56% protein, 44% fat and 0% carbs. For comparison, 1 roast of braised beef under blade pot roast chuck has 1398 and 3 roasts of braised beef under blade pot roast chuck has 4193 calories. Burning 2795 calories takes about 499 minutes of brisk walking or 225 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Under Blade Pot Roast Chuck Calorie Calculator

2795cal
in 2 roasts of braised beef under blade pot roast chuck (1294 g)
Protein395 g56% of calories
Fat135 g44% of calories
Carbs0 g0% of calories
140% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Braised Beef Under Blade Pot Roast Chuck calories by serving size

    Common amounts of braised beef under blade pot roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g21631 g10 g0 g
    200g200 g43261 g21 g0 g
    1 roast647 g1398198 g68 g0 g
    2 roasts1294 g2795395 g135 g0 g

    Braised Beef Under Blade Pot Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Under Blade Pot Roast Chuck: common questions

    How many calories are in 2 roasts of braised beef under blade pot roast chuck?

    2 roasts of braised beef under blade pot roast chuck weighs about 1294 g and has 2795 calories.

    How much protein is in 2 roasts of braised beef under blade pot roast chuck?

    2 roasts of braised beef under blade pot roast chuck has 395 g of protein, which is 790% of the 50 g Daily Value.

    How many carbs are in 2 roasts of braised beef under blade pot roast chuck?

    2 roasts of braised beef under blade pot roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef under blade pot roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 169444. Original description: Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised. Portion weights are USDA household measures.