PortionCalc

How Much Braised Beef Under Blade Pot Roast Chuck for 20g of Protein?

You need about 65 g of braised beef under blade pot roast chuck (2.3 oz) to get 20 g of protein.

That amount has 141 calories, 6.9 g of fat and 0 g of carbohydrates. Braised beef under blade pot roast chuck gets 56% of its calories from protein, at 31 g of protein per 100 g.

Braised Beef Under Blade Pot Roast Chuck Calorie Calculator

65g
65 g of braised beef under blade pot roast chuck gives 20 g of protein.
Protein20 g56% of calories
Fat6.9 g44% of calories
Carbs0 g0% of calories
7% of a 2,000 calorie day

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    How much braised beef under blade pot roast chuck for other protein targets

    TargetWeightAboutCalories
    20 g protein65 g-141
    30 g protein98 g1/4 roast of braised beef under blade pot roast chuck212
    40 g protein131 g1/4 roast of braised beef under blade pot roast chuck283

    Braised Beef Under Blade Pot Roast Chuck calories by serving size

    Common amounts of braised beef under blade pot roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g21631 g10 g0 g
    200g200 g43261 g21 g0 g
    1 roast647 g1398198 g68 g0 g
    2 roasts1294 g2795395 g135 g0 g

    Braised Beef Under Blade Pot Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Under Blade Pot Roast Chuck: common questions

    How much braised beef under blade pot roast chuck has 20g of protein?

    About 65 g of braised beef under blade pot roast chuck has 20 g of protein.

    How many calories are in 20g of protein from braised beef under blade pot roast chuck?

    Getting 20 g of protein from braised beef under blade pot roast chuck comes with 141 calories.

    How much protein is in 100 g of braised beef under blade pot roast chuck?

    100 g of braised beef under blade pot roast chuck has 31 g of protein.

    More about braised beef under blade pot roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 169444. Original description: Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised. Portion weights are USDA household measures.