PortionCalc

Calories in 100g of Braised Beef Under Blade Pot Roast Chuck

100g of braised beef under blade pot roast chuck (100 g) has 216 calories. That is 11% of a 2,000 calorie diet.

The calories come from 31 g of protein, 10 g of fat and 0 g of carbohydrates, a split of 56% protein, 44% fat and 0% carbs. For comparison, 200g of braised beef under blade pot roast chuck has 432 calories. Burning 216 calories takes about 39 minutes of brisk walking or 17 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Under Blade Pot Roast Chuck Calorie Calculator

216cal
in 100g of braised beef under blade pot roast chuck (100 g)
Protein31 g56% of calories
Fat10 g44% of calories
Carbs0 g0% of calories
11% of a 2,000 calorie day

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    Braised Beef Under Blade Pot Roast Chuck calories by serving size

    Common amounts of braised beef under blade pot roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g21631 g10 g0 g
    200g200 g43261 g21 g0 g
    1 roast647 g1398198 g68 g0 g
    2 roasts1294 g2795395 g135 g0 g

    Braised Beef Under Blade Pot Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Under Blade Pot Roast Chuck: common questions

    How many calories are in 100g of braised beef under blade pot roast chuck?

    100g of braised beef under blade pot roast chuck weighs about 100 g and has 216 calories.

    How much protein is in 100g of braised beef under blade pot roast chuck?

    100g of braised beef under blade pot roast chuck has 31 g of protein, which is 61% of the 50 g Daily Value.

    How many carbs are in 100g of braised beef under blade pot roast chuck?

    100g of braised beef under blade pot roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef under blade pot roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 169444. Original description: Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised. Portion weights are USDA household measures.