PortionCalc

Calories in 12 Oz of Braised Beef Under Blade Pot Roast Chuck

12 oz of braised beef under blade pot roast chuck (340 g) has 735 calories. That is 37% of a 2,000 calorie diet.

The calories come from 104 g of protein, 36 g of fat and 0 g of carbohydrates, a split of 56% protein, 44% fat and 0% carbs. For comparison, 16 oz of braised beef under blade pot roast chuck has 980 calories. Burning 735 calories takes about 131 minutes of brisk walking or 59 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Under Blade Pot Roast Chuck Calorie Calculator

735cal
in 12 oz of braised beef under blade pot roast chuck (340 g)
Protein104 g56% of calories
Fat36 g44% of calories
Carbs0 g0% of calories
37% of a 2,000 calorie day

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    Braised Beef Under Blade Pot Roast Chuck calories by serving size

    Common amounts of braised beef under blade pot roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g21631 g10 g0 g
    200g200 g43261 g21 g0 g
    12 oz340 g735104 g36 g0 g
    1 roast647 g1398198 g68 g0 g
    2 roasts1294 g2795395 g135 g0 g

    Braised Beef Under Blade Pot Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Under Blade Pot Roast Chuck: common questions

    How many calories are in 12 oz of braised beef under blade pot roast chuck?

    12 oz of braised beef under blade pot roast chuck weighs about 340 g and has 735 calories.

    How much protein is in 12 oz of braised beef under blade pot roast chuck?

    12 oz of braised beef under blade pot roast chuck has 104 g of protein, which is 208% of the 50 g Daily Value.

    How many carbs are in 12 oz of braised beef under blade pot roast chuck?

    12 oz of braised beef under blade pot roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef under blade pot roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 169444. Original description: Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised. Portion weights are USDA household measures.