PortionCalc

Calories in 1000g of Braised Beef Under Blade Pot Roast Chuck

1000g of braised beef under blade pot roast chuck (1000 g) has 2160 calories. That is 108% of a 2,000 calorie diet.

The calories come from 305 g of protein, 105 g of fat and 0 g of carbohydrates, a split of 56% protein, 44% fat and 0% carbs. For comparison, 500g of braised beef under blade pot roast chuck has 1080 calories. Burning 2160 calories takes about 386 minutes of brisk walking or 174 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Braised Beef Under Blade Pot Roast Chuck Calorie Calculator

2160cal
in 1000g of braised beef under blade pot roast chuck (1000 g)
Protein305 g56% of calories
Fat105 g44% of calories
Carbs0 g0% of calories
108% of a 2,000 calorie day

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    Braised Beef Under Blade Pot Roast Chuck calories by serving size

    Common amounts of braised beef under blade pot roast chuck with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g21631 g10 g0 g
    200g200 g43261 g21 g0 g
    1 roast647 g1398198 g68 g0 g
    1000g1000 g2160305 g105 g0 g
    2 roasts1294 g2795395 g135 g0 g

    Braised Beef Under Blade Pot Roast Chuck vs similar foods

    Calories per 100 g compared with other meat.

    Braised Beef Under Blade Pot Roast Chuck: common questions

    How many calories are in 1000g of braised beef under blade pot roast chuck?

    1000g of braised beef under blade pot roast chuck weighs about 1000 g and has 2160 calories.

    How much protein is in 1000g of braised beef under blade pot roast chuck?

    1000g of braised beef under blade pot roast chuck has 305 g of protein, which is 611% of the 50 g Daily Value.

    How many carbs are in 1000g of braised beef under blade pot roast chuck?

    1000g of braised beef under blade pot roast chuck has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    More about braised beef under blade pot roast chuck

    Source: USDA FoodData Central, SR Legacy. FDC ID 169444. Original description: Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised. Portion weights are USDA household measures.