PortionCalc

Calories in 1/2 Cup of Paste or Pate Liver

1/2 cup of paste or pate liver (105 g) has 211 calories. That is 11% of a 2,000 calorie diet.

The calories come from 14 g of protein, 14 g of fat and 6.9 g of carbohydrates, a split of 27% protein, 60% fat and 13% carbs. For comparison, 1/4 cup of paste or pate liver has 106 and 3/4 cup of paste or pate liver has 317 calories. Burning 211 calories takes about 38 minutes of brisk walking or 17 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Paste or Pate Liver Calorie Calculator

211cal
in 1/2 cup of paste or pate liver (105 g)
Protein14 g27% of calories
Fat14 g60% of calories
Carbs6.9 g13% of calories
11% of a 2,000 calorie day

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    Paste or Pate Liver calories by serving size

    Common amounts of paste or pate liver with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g1016.7 g6.6 g3.3 g
    100g100 g20113 g13 g6.6 g
    1/2 cup105 g21114 g14 g6.9 g
    4 oz113 g22815 g15 g7.4 g
    200g200 g40227 g26 g13 g
    1 cup210 g42228 g28 g14 g

    Paste or Pate Liver vs similar foods

    Calories per 100 g compared with other meat.

    Paste or Pate Liver: common questions

    How many calories are in 1/2 cup of paste or pate liver?

    1/2 cup of paste or pate liver weighs about 105 g and has 211 calories.

    How much protein is in 1/2 cup of paste or pate liver?

    1/2 cup of paste or pate liver has 14 g of protein, which is 28% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of paste or pate liver?

    1/2 cup of paste or pate liver has 6.9 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much paste or pate liver is 100 calories?

    100 calories of paste or pate liver is 50 g, about 1/4 cup of paste or pate liver.

    More about paste or pate liver

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2706155. Original description: Liver, paste or pate. Portion weights are USDA household measures.