Calories in 3/4 Cup of Fish Stew

3/4 cup of fish stew (191 g) has 88 calories. That is 4% of a 2,000 calorie diet.

The calories come from 15 g of protein, 0.8 g of fat and 5.3 g of carbohydrates, a split of 67% protein, 8% fat and 24% carbs. For comparison, 1/2 cup of fish stew has 59 and 1 cup of fish stew has 117 calories. Burning 88 calories takes about 16 minutes of brisk walking or 7 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Fish Stew Calorie Calculator

AmountUnit

88cal

in 3/4 cup of fish stew (191 g)

Protein15 g67% of calories

Fat0.8 g8% of calories

Carbs5.3 g24% of calories

4% of a 2,000 calorie day

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Fish Stew calories by serving size

Common amounts of fish stew with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	23	3.8 g	0.2 g	1.4 g
100g	100 g	46	7.6 g	0.4 g	2.8 g
4 oz	113 g	52	8.7 g	0.5 g	3.1 g
1/2 cup	128 g	59	9.7 g	0.5 g	3.5 g
3/4 cup	191 g	88	15 g	0.8 g	5.3 g
200g	200 g	92	15 g	0.8 g	5.5 g
1 cup	255 g	117	19 g	1.1 g	7 g

Fish Stew vs similar foods

Calories per 100 g compared with other meals and dishes.

Pork Stew109

Beef Stew107

Fish Stew46

Fish Stew: common questions

How many calories are in 3/4 cup of fish stew?

3/4 cup of fish stew weighs about 191 g and has 88 calories.

How much protein is in 3/4 cup of fish stew?

3/4 cup of fish stew has 15 g of protein, which is 29% of the 50 g Daily Value.

How many carbs are in 3/4 cup of fish stew?

3/4 cup of fish stew has 5.3 g of carbohydrates, including 1 g of fiber and 1.2 g of sugars.

How much fish stew is 100 calories?

100 calories of fish stew is 217 g, about 3/4 cup of fish stew.

More about fish stew

Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2706466. Original description: Stew, fish. Portion weights are USDA household measures.