PortionCalc

Calories in 1/2 Cup of Cooked Winter Melon

1/2 cup of cooked winter melon (88 g) has 32 calories. That is 2% of a 2,000 calorie diet.

The calories come from 0.4 g of protein, 2.4 g of fat and 2.6 g of carbohydrates, a split of 4% protein, 65% fat and 31% carbs. For comparison, 1/4 cup of cooked winter melon has 16 and 3/4 cup of cooked winter melon has 47 calories. Burning 32 calories takes about 6 minutes of brisk walking or 3 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Winter Melon Calorie Calculator

32cal
in 1/2 cup of cooked winter melon (88 g)
Protein0.4 g4% of calories
Fat2.4 g65% of calories
Carbs2.6 g31% of calories
2% of a 2,000 calorie day

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    Cooked Winter Melon calories by serving size

    Common amounts of cooked winter melon with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g180.2 g1.4 g1.5 g
    1/2 cup88 g320.4 g2.4 g2.6 g
    100g100 g360.4 g2.7 g3 g
    4 oz113 g410.5 g3.1 g3.3 g
    1 cup175 g630.7 g4.8 g5.2 g
    200g200 g720.8 g5.5 g5.9 g

    Cooked Winter Melon vs similar foods

    Calories per 100 g compared with other vegetables.

    Cooked Winter Melon: common questions

    How many calories are in 1/2 cup of cooked winter melon?

    1/2 cup of cooked winter melon weighs about 88 g and has 32 calories.

    How much protein is in 1/2 cup of cooked winter melon?

    1/2 cup of cooked winter melon has 0.4 g of protein, which is 1% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of cooked winter melon?

    1/2 cup of cooked winter melon has 2.6 g of carbohydrates, including 0.9 g of fiber and 1 g of sugars.

    How much cooked winter melon is 100 calories?

    100 calories of cooked winter melon is 278 g, about 1 1/2 cups of cooked winter melon.

    More about cooked winter melon

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2710004. Original description: Winter melon, cooked. Portion weights are USDA household measures.