PortionCalc

Calories in 3 Pieces of Cooked Sturgeon

3 pieces of cooked sturgeon (435 g) has 587 calories. That is 29% of a 2,000 calorie diet.

The calories come from 90 g of protein, 23 g of fat and 0 g of carbohydrates, a split of 64% protein, 36% fat and 0% carbs. For comparison, 2 pieces of cooked sturgeon has 392 calories. Burning 587 calories takes about 105 minutes of brisk walking or 47 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Sturgeon Calorie Calculator

587cal
in 3 pieces of cooked sturgeon (435 g)
Protein90 g64% of calories
Fat23 g36% of calories
Carbs0 g0% of calories
29% of a 2,000 calorie day

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    Cooked Sturgeon calories by serving size

    Common amounts of cooked sturgeon with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g6810 g2.6 g0 g
    1/2 cup68 g9214 g3.5 g0 g
    100g100 g13521 g5.2 g0 g
    4 oz113 g15323 g5.9 g0 g
    1 cup136 g18428 g7 g0 g
    1 piece145 g19630 g7.5 g0 g
    200g200 g27041 g10 g0 g
    2 pieces290 g39260 g15 g0 g
    3 pieces435 g58790 g23 g0 g

    Cooked Sturgeon vs similar foods

    Calories per 100 g compared with other fish and seafood.

    Cooked Sturgeon: common questions

    How many calories are in 3 pieces of cooked sturgeon?

    3 pieces of cooked sturgeon weighs about 435 g and has 587 calories.

    How much protein is in 3 pieces of cooked sturgeon?

    3 pieces of cooked sturgeon has 90 g of protein, which is 180% of the 50 g Daily Value.

    How many carbs are in 3 pieces of cooked sturgeon?

    3 pieces of cooked sturgeon has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much cooked sturgeon is 100 calories?

    100 calories of cooked sturgeon is 74 g, about 1/2 piece of cooked sturgeon.

    More about cooked sturgeon

    Source: USDA FoodData Central, SR Legacy. FDC ID 175148. Original description: Fish, sturgeon, mixed species, cooked, dry heat. Portion weights are USDA household measures.