PortionCalc

Calories in 8 Oz of Boiled Summer Squash

8 oz of boiled summer squash (227 g) has 45 calories. That is 2% of a 2,000 calorie diet.

The calories come from 2.1 g of protein, 0.7 g of fat and 9.8 g of carbohydrates, a split of 15% protein, 12% fat and 73% carbs. For comparison, 6 oz of boiled summer squash has 34 calories. Burning 45 calories takes about 8 minutes of brisk walking or 4 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Summer Squash Calorie Calculator

45cal
in 8 oz of boiled summer squash (227 g)
Protein2.1 g15% of calories
Fat0.7 g12% of calories
Carbs9.8 g73% of calories
2% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Boiled Summer Squash calories by serving size

    Common amounts of boiled summer squash with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g100.5 g0.2 g2.2 g
    1/2 cup90 g180.8 g0.3 g3.9 g
    100g100 g200.9 g0.3 g4.3 g
    4 oz113 g231 g0.4 g4.9 g
    1 cup180 g361.6 g0.6 g7.8 g
    200g200 g401.8 g0.6 g8.6 g
    8 oz227 g452.1 g0.7 g9.8 g

    Boiled Summer Squash vs similar foods

    Calories per 100 g compared with other vegetables.

    Boiled Summer Squash: common questions

    How many calories are in 8 oz of boiled summer squash?

    8 oz of boiled summer squash weighs about 227 g and has 45 calories.

    How much protein is in 8 oz of boiled summer squash?

    8 oz of boiled summer squash has 2.1 g of protein, which is 4% of the 50 g Daily Value.

    How many carbs are in 8 oz of boiled summer squash?

    8 oz of boiled summer squash has 9.8 g of carbohydrates, including 3.2 g of fiber and 5.9 g of sugars.

    How much boiled summer squash is 100 calories?

    100 calories of boiled summer squash is 500 g, about 3 cups of boiled summer squash.

    More about boiled summer squash

    Source: USDA FoodData Central, SR Legacy. FDC ID 170488. Original description: Squash, summer, all varieties, cooked, boiled, drained, without salt. Portion weights are USDA household measures.