PortionCalc

Calories in 4 Oz of Boiled Summer Squash

4 oz of boiled summer squash (113 g) has 23 calories. That is 1% of a 2,000 calorie diet.

The calories come from 1 g of protein, 0.4 g of fat and 4.9 g of carbohydrates, a split of 15% protein, 12% fat and 73% carbs. For comparison, 3 oz of boiled summer squash has 17 and 6 oz of boiled summer squash has 34 calories. Burning 23 calories takes about 4 minutes of brisk walking or 2 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Summer Squash Calorie Calculator

23cal
in 4 oz of boiled summer squash (113 g)
Protein1 g15% of calories
Fat0.4 g12% of calories
Carbs4.9 g73% of calories
1% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Boiled Summer Squash calories by serving size

    Common amounts of boiled summer squash with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g100.5 g0.2 g2.2 g
    1/2 cup90 g180.8 g0.3 g3.9 g
    100g100 g200.9 g0.3 g4.3 g
    4 oz113 g231 g0.4 g4.9 g
    1 cup180 g361.6 g0.6 g7.8 g
    200g200 g401.8 g0.6 g8.6 g

    Boiled Summer Squash vs similar foods

    Calories per 100 g compared with other vegetables.

    Boiled Summer Squash: common questions

    How many calories are in 4 oz of boiled summer squash?

    4 oz of boiled summer squash weighs about 113 g and has 23 calories.

    How much protein is in 4 oz of boiled summer squash?

    4 oz of boiled summer squash has 1 g of protein, which is 2% of the 50 g Daily Value.

    How many carbs are in 4 oz of boiled summer squash?

    4 oz of boiled summer squash has 4.9 g of carbohydrates, including 1.6 g of fiber and 2.9 g of sugars.

    How much boiled summer squash is 100 calories?

    100 calories of boiled summer squash is 500 g, about 3 cups of boiled summer squash.

    More about boiled summer squash

    Source: USDA FoodData Central, SR Legacy. FDC ID 170488. Original description: Squash, summer, all varieties, cooked, boiled, drained, without salt. Portion weights are USDA household measures.