PortionCalc

Calories in 250g of Boiled Egg

250g of boiled egg (250 g) has 358 calories. That is 18% of a 2,000 calorie diet.

The calories come from 31 g of protein, 25 g of fat and 2.4 g of carbohydrates, a split of 35% protein, 63% fat and 3% carbs. For comparison, 200g of boiled egg has 286 and 300g of boiled egg has 429 calories. Burning 358 calories takes about 64 minutes of brisk walking or 29 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Egg Calorie Calculator

358cal
in 250g of boiled egg (250 g)
Protein31 g35% of calories
Fat25 g63% of calories
Carbs2.4 g3% of calories
18% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Boiled Egg calories by serving size

    Common amounts of boiled egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 slice5 g70.6 g0.5 g0 g
    2 slices10 g141.2 g1 g0.1 g
    1 oz28 g413.5 g2.8 g0.3 g
    50g50 g726.2 g5 g0.5 g
    1 boiled egg50 g726.2 g5 g0.5 g
    1/2 cup68 g978.4 g6.7 g0.6 g
    100g100 g14312 g10 g1 g
    2 boiled eggs100 g14312 g10 g1 g
    4 oz113 g16214 g11 g1.1 g
    1 cup135 g19317 g13 g1.3 g
    200g200 g28625 g20 g1.9 g
    250g250 g35831 g25 g2.4 g

    Boiled Egg vs similar foods

    Calories per 100 g compared with other eggs.

    Boiled Egg: common questions

    How many calories are in 250g of boiled egg?

    250g of boiled egg weighs about 250 g and has 358 calories.

    How much protein is in 250g of boiled egg?

    250g of boiled egg has 31 g of protein, which is 62% of the 50 g Daily Value.

    How many carbs are in 250g of boiled egg?

    250g of boiled egg has 2.4 g of carbohydrates, including 0 g of fiber and 0.5 g of sugars.

    How much boiled egg is 100 calories?

    100 calories of boiled egg is 70 g, about 1 1/2 boiled eggs.

    More about boiled egg

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2707154. Original description: Egg, whole, boiled or poached. Portion weights are USDA household measures.