PortionCalc

Calories in Baked Whole Egg

1 baked whole egg (50 g) has 72 calories, with 6.2 g of protein, 5 g of fat and 0.5 g of carbohydrates. Per 100 grams, baked whole egg has 143 calories.

Most of the calories in baked whole egg come from fat (63%). Baked whole egg is a good source of protein, with 12 g per 100 g. It has more calories per gram than 9% of the 24 eggs in our database.

Baked Whole Egg Calorie Calculator

72cal
in 1 baked whole egg (50 g)
Protein6.2 g35% of calories
Fat5 g63% of calories
Carbs0.5 g3% of calories
4% of a 2,000 calorie day

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    Baked Whole Egg calories by serving size

    Common amounts of baked whole egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 oz28 g413.5 g2.8 g0.3 g
    50g50 g726.2 g5 g0.5 g
    1 baked whole egg50 g726.2 g5 g0.5 g
    1/2 cup68 g978.3 g6.7 g0.6 g
    100g100 g14312 g9.9 g1 g
    2 baked whole eggs100 g14312 g9.9 g1 g
    4 oz113 g16214 g11 g1.1 g
    1 cup135 g19317 g13 g1.3 g
    200g200 g28625 g20 g1.9 g

    Baked Whole Egg vs similar foods

    Calories per 100 g compared with other eggs.

    Baked Whole Egg: common questions

    How many calories are in 1 baked whole egg?

    1 baked whole egg (50 g) has 72 calories.

    How many calories are in 100 grams of baked whole egg?

    100 grams of baked whole egg has 143 calories, 12 g of protein, 9.9 g of fat and 1 g of carbohydrates.

    How much protein is in baked whole egg?

    Baked whole egg has 12 g of protein per 100 g. 1 baked whole egg gives you 6.2 g.

    Is baked whole egg high in calories?

    Baked whole egg has 143 calories per 100 g. It has more calories per gram than 9% of the 24 eggs in our database. A 2,000 calorie day fits about 14 kg of it.

    More about baked whole egg

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID No added fat: 2707165. Original description: Egg, whole, baked, no added fat. Portion weights are USDA household measures.