PortionCalc

Calories in 3/4 Cup of Boiled Collard

3/4 cup of boiled collard (143 g) has 47 calories. That is 2% of a 2,000 calorie diet.

The calories come from 3.9 g of protein, 1 g of fat and 8.1 g of carbohydrates, a split of 27% protein, 16% fat and 57% carbs. For comparison, 1/2 cup of boiled collard has 31 and 1 cup of boiled collard has 63 calories. Burning 47 calories takes about 8 minutes of brisk walking or 4 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Collard Calorie Calculator

47cal
in 3/4 cup of boiled collard (143 g)
Protein3.9 g27% of calories
Fat1 g16% of calories
Carbs8.1 g57% of calories
2% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Boiled Collard calories by serving size

    Common amounts of boiled collard with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g171.4 g0.4 g2.8 g
    1/2 cup95 g312.6 g0.7 g5.4 g
    100g100 g332.7 g0.7 g5.7 g
    4 oz113 g373.1 g0.8 g6.4 g
    3/4 cup143 g473.9 g1 g8.1 g
    1 cup190 g635.1 g1.4 g11 g
    200g200 g665.4 g1.4 g11 g

    Boiled Collard vs similar foods

    Calories per 100 g compared with other vegetables.

    Boiled Collard: common questions

    How many calories are in 3/4 cup of boiled collard?

    3/4 cup of boiled collard weighs about 143 g and has 47 calories.

    How much protein is in 3/4 cup of boiled collard?

    3/4 cup of boiled collard has 3.9 g of protein, which is 8% of the 50 g Daily Value.

    How many carbs are in 3/4 cup of boiled collard?

    3/4 cup of boiled collard has 8.1 g of carbohydrates, including 5.7 g of fiber and 0.6 g of sugars.

    How much boiled collard is 100 calories?

    100 calories of boiled collard is 303 g, about 1 1/2 cups of boiled collard.

    More about boiled collard

    Source: USDA FoodData Central, SR Legacy. FDC ID 170407. Original description: Collards, cooked, boiled, drained, without salt. Portion weights are USDA household measures.