PortionCalc

Calories in 4 Slices of Beef Cooked Salami

4 slices of beef cooked salami (104 g) has 271 calories. That is 14% of a 2,000 calorie diet.

The calories come from 13 g of protein, 23 g of fat and 2 g of carbohydrates, a split of 20% protein, 78% fat and 3% carbs. For comparison, 3 slices of beef cooked salami has 204 calories. Burning 271 calories takes about 48 minutes of brisk walking or 22 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Beef Cooked Salami Calorie Calculator

271cal
in 4 slices of beef cooked salami (104 g)
Protein13 g20% of calories
Fat23 g78% of calories
Carbs2 g3% of calories
14% of a 2,000 calorie day

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    Beef Cooked Salami calories by serving size

    Common amounts of beef cooked salami with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 slice26 g683.3 g5.8 g0.5 g
    1 oz28 g743.6 g6.3 g0.5 g
    50g50 g1316.3 g11 g1 g
    2 slices52 g1366.6 g12 g1 g
    100g100 g26113 g22 g1.9 g
    4 slices104 g27113 g23 g2 g
    4 oz113 g29614 g25 g2.2 g
    200g200 g52225 g44 g3.8 g

    Beef Cooked Salami vs similar foods

    Calories per 100 g compared with other meat.

    Beef Cooked Salami: common questions

    How many calories are in 4 slices of beef cooked salami?

    4 slices of beef cooked salami weighs about 104 g and has 271 calories.

    How much protein is in 4 slices of beef cooked salami?

    4 slices of beef cooked salami has 13 g of protein, which is 26% of the 50 g Daily Value.

    How many carbs are in 4 slices of beef cooked salami?

    4 slices of beef cooked salami has 2 g of carbohydrates, including 0 g of fiber and 1.6 g of sugars.

    How much beef cooked salami is 100 calories?

    100 calories of beef cooked salami is 38 g, about 1 1/2 slices of beef cooked salami.

    More about beef cooked salami

    Source: USDA FoodData Central, SR Legacy. FDC ID 172935. Original description: Salami, cooked, beef. Portion weights are USDA household measures.