PortionCalc

Calories in 2 Oz of Beef Cooked Salami

2 oz of beef cooked salami (57 g) has 148 calories. That is 7% of a 2,000 calorie diet.

The calories come from 7.1 g of protein, 13 g of fat and 1.1 g of carbohydrates, a split of 20% protein, 78% fat and 3% carbs. For comparison, 1 oz of beef cooked salami has 74 and 3 oz of beef cooked salami has 222 calories. Burning 148 calories takes about 26 minutes of brisk walking or 12 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Beef Cooked Salami Calorie Calculator

148cal
in 2 oz of beef cooked salami (57 g)
Protein7.1 g20% of calories
Fat13 g78% of calories
Carbs1.1 g3% of calories
7% of a 2,000 calorie day

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    Beef Cooked Salami calories by serving size

    Common amounts of beef cooked salami with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 slice26 g683.3 g5.8 g0.5 g
    1 oz28 g743.6 g6.3 g0.5 g
    50g50 g1316.3 g11 g1 g
    2 slices52 g1366.6 g12 g1 g
    2 oz57 g1487.1 g13 g1.1 g
    100g100 g26113 g22 g1.9 g
    4 oz113 g29614 g25 g2.2 g
    200g200 g52225 g44 g3.8 g

    Beef Cooked Salami vs similar foods

    Calories per 100 g compared with other meat.

    Beef Cooked Salami: common questions

    How many calories are in 2 oz of beef cooked salami?

    2 oz of beef cooked salami weighs about 57 g and has 148 calories.

    How much protein is in 2 oz of beef cooked salami?

    2 oz of beef cooked salami has 7.1 g of protein, which is 14% of the 50 g Daily Value.

    How many carbs are in 2 oz of beef cooked salami?

    2 oz of beef cooked salami has 1.1 g of carbohydrates, including 0 g of fiber and 0.9 g of sugars.

    How much beef cooked salami is 100 calories?

    100 calories of beef cooked salami is 38 g, about 1 1/2 slices of beef cooked salami.

    More about beef cooked salami

    Source: USDA FoodData Central, SR Legacy. FDC ID 172935. Original description: Salami, cooked, beef. Portion weights are USDA household measures.