Boiled Chickpeas vs Cooked Soybeans Calories
Cooked Soybeans has 33% more calories than boiled chickpeas: 218 vs 164 calories per 100 g.
For protein, cooked soybeans has more. For fat, cooked soybeans has more. For carbohydrates, boiled chickpeas has more. For fiber, boiled chickpeas has more.
By typical serving, 1 cup of boiled chickpeas (164 g) has 269 calories and 1 cup of cooked soybeans (185 g) has 403 calories.
Boiled Chickpeas and Cooked Soybeans calorie calculator
Nutrition per 100 grams
| Nutrient | Boiled Chickpeas | Cooked Soybeans |
|---|---|---|
| Calories | 164 | 218 |
| Protein | 8.9 g | 17 g |
| Fat | 2.6 g | 15 g |
| Saturated fat | 0.3 g | 2.1 g |
| Carbohydrates | 27 g | 7.8 g |
| Fiber | 7.6 g | 5.6 g |
| Sugars | 4.8 g | 2.8 g |
| Sodium | 7 mg | 217 mg |
| Potassium | 291 mg | 479 mg |
| Calcium | 49 mg | 95 mg |
| Iron | 2.9 mg | 4.8 mg |
| Vitamin C | 1.3 mg | 1.5 mg |
Boiled Chickpeas vs Cooked Soybeans: common questions
Which has more calories, boiled chickpeas or cooked soybeans?
Cooked Soybeans has more calories per 100 g (218 vs 164).
Which has more protein, boiled chickpeas or cooked soybeans?
Cooked Soybeans has more protein per 100 g (17 g vs 8.9 g).
Is boiled chickpeas or cooked soybeans better for weight loss?
Boiled Chickpeas has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Boiled Chickpeas
Source: USDA FoodData Central. Boiled Chickpeas: FDC ID 173757. Cooked Soybeans: FDC ID 2707388.