PortionCalc

Calories in 1/2 Cup of Roasted Cured Pork Ham

1/2 cup of roasted cured pork ham (70 g) has 125 calories. That is 6% of a 2,000 calorie diet.

The calories come from 16 g of protein, 6.3 g of fat and 0 g of carbohydrates, a split of 53% protein, 47% fat and 0% carbs. For comparison, 1/4 cup of roasted cured pork ham has 62 and 3/4 cup of roasted cured pork ham has 187 calories. Burning 125 calories takes about 22 minutes of brisk walking or 10 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Roasted Cured Pork Ham Calorie Calculator

125cal
in 1/2 cup of roasted cured pork ham (70 g)
Protein16 g53% of calories
Fat6.3 g47% of calories
Carbs0 g0% of calories
6% of a 2,000 calorie day

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    Roasted Cured Pork Ham calories by serving size

    Common amounts of roasted cured pork ham with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g8911 g4.5 g0 g
    1/2 cup70 g12516 g6.3 g0 g
    100g100 g17823 g9 g0 g
    4 oz113 g20226 g10 g0 g
    1 cup140 g24932 g13 g0 g
    200g200 g35645 g18 g0 g

    Roasted Cured Pork Ham vs similar foods

    Calories per 100 g compared with other meat.

    Roasted Cured Pork Ham: common questions

    How many calories are in 1/2 cup of roasted cured pork ham?

    1/2 cup of roasted cured pork ham weighs about 70 g and has 125 calories.

    How much protein is in 1/2 cup of roasted cured pork ham?

    1/2 cup of roasted cured pork ham has 16 g of protein, which is 32% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of roasted cured pork ham?

    1/2 cup of roasted cured pork ham has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much roasted cured pork ham is 100 calories?

    100 calories of roasted cured pork ham is 56 g, about 1/2 cup of roasted cured pork ham.

    More about roasted cured pork ham

    Source: USDA FoodData Central, SR Legacy. FDC ID 167872. Original description: Pork, cured, ham, boneless, regular (approximately 11% fat), roasted. Portion weights are USDA household measures.