PortionCalc

Calories in 1/2 Cup of Raw Whole Egg

1/2 cup of raw whole egg (122 g) has 174 calories. That is 9% of a 2,000 calorie diet.

The calories come from 15 g of protein, 12 g of fat and 0.9 g of carbohydrates, a split of 36% protein, 62% fat and 2% carbs. For comparison, 1/4 cup of raw whole egg has 87 and 3/4 cup of raw whole egg has 261 calories. Burning 174 calories takes about 31 minutes of brisk walking or 14 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Raw Whole Egg Calorie Calculator

174cal
in 1/2 cup of raw whole egg (122 g)
Protein15 g36% of calories
Fat12 g62% of calories
Carbs0.9 g2% of calories
9% of a 2,000 calorie day

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    Raw Whole Egg calories by serving size

    Common amounts of raw whole egg with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 oz28 g413.6 g2.7 g0.2 g
    1 small raw whole egg38 g544.8 g3.6 g0.3 g
    1 medium raw whole egg44 g635.5 g4.2 g0.3 g
    50g50 g726.3 g4.8 g0.4 g
    1 large raw whole egg50 g726.3 g4.8 g0.4 g
    2 small raw whole eggs76 g1099.5 g7.2 g0.5 g
    2 medium raw whole eggs88 g12611 g8.4 g0.6 g
    100g100 g14313 g9.5 g0.7 g
    2 large raw whole eggs100 g14313 g9.5 g0.7 g
    4 oz113 g16214 g11 g0.8 g
    1/2 cup122 g17415 g12 g0.9 g
    200g200 g28625 g19 g1.4 g
    1 cup243 g34731 g23 g1.7 g

    Raw Whole Egg vs similar foods

    Calories per 100 g compared with other dairy and cheese.

    Raw Whole Egg: common questions

    How many calories are in 1/2 cup of raw whole egg?

    1/2 cup of raw whole egg weighs about 122 g and has 174 calories.

    How much protein is in 1/2 cup of raw whole egg?

    1/2 cup of raw whole egg has 15 g of protein, which is 31% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of raw whole egg?

    1/2 cup of raw whole egg has 0.9 g of carbohydrates, including 0 g of fiber and 0.4 g of sugars.

    How much raw whole egg is 100 calories?

    100 calories of raw whole egg is 70 g, about 1 1/2 medium raw whole eggs.

    More about raw whole egg

    Source: USDA FoodData Central, SR Legacy. FDC ID 171287. Original description: Egg, whole, raw, fresh. Portion weights are USDA household measures.