PortionCalc

Calories in 1/2 Cup of Plain Rye Crackers

1/2 cup of plain rye crackers (31 g) has 102 calories. That is 5% of a 2,000 calorie diet.

The calories come from 2.9 g of protein, 0.3 g of fat and 25 g of carbohydrates, a split of 10% protein, 2% fat and 87% carbs. For comparison, 1/4 cup of plain rye crackers has 51 and 3/4 cup of plain rye crackers has 153 calories. Burning 102 calories takes about 18 minutes of brisk walking or 8 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Plain Rye Crackers Calorie Calculator

102cal
in 1/2 cup of plain rye crackers (31 g)
Protein2.9 g10% of calories
Fat0.3 g2% of calories
Carbs25 g87% of calories
5% of a 2,000 calorie day

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    Plain Rye Crackers calories by serving size

    Common amounts of plain rye crackers with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    5g5 g170.5 g0 g4 g
    1 plain rye cracker11 g371.1 g0.1 g8.8 g
    2 plain rye crackers22 g732.1 g0.2 g18 g
    1 oz28 g952.7 g0.3 g23 g
    1/2 cup31 g1022.9 g0.3 g25 g
    1 cup61 g2045.9 g0.5 g49 g
    100g100 g3349.6 g0.9 g80 g
    4 oz113 g37911 g1 g91 g

    Plain Rye Crackers vs similar foods

    Calories per 100 g compared with other breads and baked goods.

    Plain Rye Crackers: common questions

    How many calories are in 1/2 cup of plain rye crackers?

    1/2 cup of plain rye crackers weighs about 31 g and has 102 calories.

    How much protein is in 1/2 cup of plain rye crackers?

    1/2 cup of plain rye crackers has 2.9 g of protein, which is 6% of the 50 g Daily Value.

    How many carbs are in 1/2 cup of plain rye crackers?

    1/2 cup of plain rye crackers has 25 g of carbohydrates, including 7 g of fiber and 0.3 g of sugars.

    How much plain rye crackers is 100 calories?

    100 calories of plain rye crackers is 30 g, about 2 1/2 plain rye crackers.

    More about plain rye crackers

    Source: USDA FoodData Central, SR Legacy. FDC ID 172744. Original description: Crackers, rye, wafers, plain. Portion weights are USDA household measures.