PortionCalc

Calories in 200g of Cured Beef Pastrami

200g of cured beef pastrami (200 g) has 294 calories. That is 15% of a 2,000 calorie diet.

The calories come from 44 g of protein, 12 g of fat and 0.7 g of carbohydrates, a split of 62% protein, 37% fat and 1% carbs. For comparison, 150g of cured beef pastrami has 221 and 250g of cured beef pastrami has 368 calories. Burning 294 calories takes about 53 minutes of brisk walking or 24 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cured Beef Pastrami Calorie Calculator

294cal
in 200g of cured beef pastrami (200 g)
Protein44 g62% of calories
Fat12 g37% of calories
Carbs0.7 g1% of calories
15% of a 2,000 calorie day

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    Cured Beef Pastrami calories by serving size

    Common amounts of cured beef pastrami with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 slice28 g416.1 g1.6 g0.1 g
    1 oz28 g426.2 g1.6 g0.1 g
    50g50 g7411 g2.9 g0.2 g
    2 slices56 g8212 g3.3 g0.2 g
    100g100 g14722 g5.8 g0.4 g
    4 oz113 g16725 g6.6 g0.4 g
    200g200 g29444 g12 g0.7 g

    Cured Beef Pastrami vs similar foods

    Calories per 100 g compared with other meat.

    Cured Beef Pastrami: common questions

    How many calories are in 200g of cured beef pastrami?

    200g of cured beef pastrami weighs about 200 g and has 294 calories.

    How much protein is in 200g of cured beef pastrami?

    200g of cured beef pastrami has 44 g of protein, which is 87% of the 50 g Daily Value.

    How many carbs are in 200g of cured beef pastrami?

    200g of cured beef pastrami has 0.7 g of carbohydrates, including 0 g of fiber and 0.2 g of sugars.

    How much cured beef pastrami is 100 calories?

    100 calories of cured beef pastrami is 68 g, about 2 1/2 slices of cured beef pastrami.

    More about cured beef pastrami

    Source: USDA FoodData Central, SR Legacy. FDC ID 170204. Original description: Beef, cured, pastrami. Portion weights are USDA household measures.