PortionCalc

Calories in 1 Slice of Cured Beef Pastrami

1 slice of cured beef pastrami (28 g) has 41 calories. That is 2% of a 2,000 calorie diet.

The calories come from 6.1 g of protein, 1.6 g of fat and 0.1 g of carbohydrates, a split of 62% protein, 37% fat and 1% carbs. For comparison, 2 slices of cured beef pastrami has 82 calories. Burning 41 calories takes about 7 minutes of brisk walking or 3 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cured Beef Pastrami Calorie Calculator

41cal
in 1 slice of cured beef pastrami (28 g)
Protein6.1 g62% of calories
Fat1.6 g37% of calories
Carbs0.1 g1% of calories
2% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Cured Beef Pastrami calories by serving size

    Common amounts of cured beef pastrami with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 slice28 g416.1 g1.6 g0.1 g
    1 oz28 g426.2 g1.6 g0.1 g
    50g50 g7411 g2.9 g0.2 g
    2 slices56 g8212 g3.3 g0.2 g
    100g100 g14722 g5.8 g0.4 g
    4 oz113 g16725 g6.6 g0.4 g
    200g200 g29444 g12 g0.7 g

    Cured Beef Pastrami vs similar foods

    Calories per 100 g compared with other meat.

    Cured Beef Pastrami: common questions

    How many calories are in 1 slice of cured beef pastrami?

    1 slice of cured beef pastrami weighs about 28 g and has 41 calories.

    How much protein is in 1 slice of cured beef pastrami?

    1 slice of cured beef pastrami has 6.1 g of protein, which is 12% of the 50 g Daily Value.

    How many carbs are in 1 slice of cured beef pastrami?

    1 slice of cured beef pastrami has 0.1 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much cured beef pastrami is 100 calories?

    100 calories of cured beef pastrami is 68 g, about 2 1/2 slices of cured beef pastrami.

    More about cured beef pastrami

    Source: USDA FoodData Central, SR Legacy. FDC ID 170204. Original description: Beef, cured, pastrami. Portion weights are USDA household measures.