PortionCalc

Calories in 2 Fillets of Cooked Flatfish

2 fillets of cooked flatfish (254 g) has 218 calories. That is 11% of a 2,000 calorie diet.

The calories come from 39 g of protein, 6 g of fat and 0 g of carbohydrates, a split of 74% protein, 26% fat and 0% carbs. For comparison, 1 fillet of cooked flatfish has 109 and 3 fillets of cooked flatfish has 328 calories. Burning 218 calories takes about 39 minutes of brisk walking or 18 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Flatfish Calorie Calculator

218cal
in 2 fillets of cooked flatfish (254 g)
Protein39 g74% of calories
Fat6 g26% of calories
Carbs0 g0% of calories
11% of a 2,000 calorie day

Your meal

Add portions from any food page to build a meal total. It stays in this browser.

    Cooked Flatfish calories by serving size

    Common amounts of cooked flatfish with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g437.6 g1.2 g0 g
    100g100 g8615 g2.4 g0 g
    4 oz113 g9817 g2.7 g0 g
    1 fillet127 g10919 g3 g0 g
    200g200 g17230 g4.7 g0 g
    2 fillets254 g21839 g6 g0 g

    Cooked Flatfish vs similar foods

    Calories per 100 g compared with other fish and seafood.

    Cooked Flatfish: common questions

    How many calories are in 2 fillets of cooked flatfish?

    2 fillets of cooked flatfish weighs about 254 g and has 218 calories.

    How much protein is in 2 fillets of cooked flatfish?

    2 fillets of cooked flatfish has 39 g of protein, which is 77% of the 50 g Daily Value.

    How many carbs are in 2 fillets of cooked flatfish?

    2 fillets of cooked flatfish has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much cooked flatfish is 100 calories?

    100 calories of cooked flatfish is 116 g, about 1 fillet of cooked flatfish.

    More about cooked flatfish

    Source: USDA FoodData Central, SR Legacy. FDC ID 174197. Original description: Fish, flatfish (flounder and sole species), cooked, dry heat. Portion weights are USDA household measures.