PortionCalc

Calories in 1 1/2 Cups of Cooked Escarole

1 1/2 cups of cooked escarole (203 g) has 75 calories. That is 4% of a 2,000 calorie diet.

The calories come from 2.3 g of protein, 5.5 g of fat and 6 g of carbohydrates, a split of 11% protein, 60% fat and 29% carbs. For comparison, 1 cup of cooked escarole has 50 and 2 cups of cooked escarole has 100 calories. Burning 75 calories takes about 13 minutes of brisk walking or 6 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Cooked Escarole Calorie Calculator

75cal
in 1 1/2 cups of cooked escarole (203 g)
Protein2.3 g11% of calories
Fat5.5 g60% of calories
Carbs6 g29% of calories
4% of a 2,000 calorie day

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    Cooked Escarole calories by serving size

    Common amounts of cooked escarole with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1/2 cup68 g250.8 g1.8 g2 g
    100g100 g371.1 g2.7 g3 g
    1 cup135 g501.5 g3.7 g4 g
    200g200 g742.2 g5.4 g6 g
    1 1/2 cups203 g752.3 g5.5 g6 g
    1 head321 g1193.6 g8.7 g9.6 g
    2 heads642 g2387.2 g17 g19 g

    Cooked Escarole vs similar foods

    Calories per 100 g compared with other vegetables.

    Cooked Escarole: common questions

    How many calories are in 1 1/2 cups of cooked escarole?

    1 1/2 cups of cooked escarole weighs about 203 g and has 75 calories.

    How much protein is in 1 1/2 cups of cooked escarole?

    1 1/2 cups of cooked escarole has 2.3 g of protein, which is 5% of the 50 g Daily Value.

    How many carbs are in 1 1/2 cups of cooked escarole?

    1 1/2 cups of cooked escarole has 6 g of carbohydrates, including 5.5 g of fiber and 0.5 g of sugars.

    How much cooked escarole is 100 calories?

    100 calories of cooked escarole is 270 g, about 3/4 head of cooked escarole.

    More about cooked escarole

    Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2709592. Original description: Escarole, cooked. Portion weights are USDA household measures.