1/2 Cup of Cooked Escarole in Grams
1/2 cup of cooked escarole weighs 68 grams, or 2.4 oz.
This is the USDA household measure for cooked escarole. That amount has 25 calories. Packing, chopping and moisture change how much fits in a cup, so a kitchen scale gives the most accurate count.
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Cooked Escarole cups to grams
| Amount | Grams | Ounces | Calories |
|---|---|---|---|
| 1/4 cup | 34 g | 1.2 oz | 12 |
| 1/3 cup | 45 g | 1.6 oz | 17 |
| 1/2 cup | 68 g | 2.4 oz | 25 |
| 2/3 cup | 90 g | 3.2 oz | 33 |
| 3/4 cup | 101 g | 3.6 oz | 37 |
| 1 cup | 135 g | 4.8 oz | 50 |
| 1 1/2 cups | 203 g | 7.1 oz | 75 |
| 2 cups | 270 g | 9.5 oz | 100 |
| 3 cups | 405 g | 14 oz | 150 |
| 4 cups | 540 g | 19 oz | 200 |
Cooked Escarole calories by serving size
Common amounts of cooked escarole with calories and macros. Tap a row for its full nutrition page.
Cooked Escarole vs similar foods
Calories per 100 g compared with other vegetables.
Cooked Escarole: common questions
How many grams are in 1/2 cup of cooked escarole?
1/2 cup of cooked escarole is about 68 g.
How many calories are in 1/2 cup of cooked escarole?
1/2 cup of cooked escarole has 25 calories.
How many cups is 100 g of cooked escarole?
100 g of cooked escarole is about 3/4 cup.
More about cooked escarole
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Weights and conversions
Source: USDA FoodData Central, FNDDS 2021-2023. FDC ID 2709592. Original description: Escarole, cooked. Portion weights are USDA household measures.