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Cooked Escarole vs Spinach Calories
Cooked Escarole has 34% more calories than spinach: 37 vs 28 calories per 100 g.
For protein, spinach has more. For fat, cooked escarole has more. For carbohydrates, cooked escarole has more. For fiber, cooked escarole has more.
Cooked Escarole and Spinach calorie calculator
Nutrition per 100 grams
| Nutrient | Cooked Escarole | Spinach |
|---|---|---|
| Calories | 37 | 28 |
| Protein | 1.1 g | 2.9 g |
| Fat | 2.7 g | 0.6 g |
| Saturated fat | 0.7 g | - |
| Carbohydrates | 3 g | 2.6 g |
| Fiber | 2.7 g | 1.6 g |
| Sugars | 0.2 g | - |
| Sodium | 139 mg | 107 mg |
| Potassium | 238 mg | 460 mg |
| Calcium | 45 mg | 67 mg |
| Iron | 0.7 mg | 1.1 mg |
| Vitamin C | 3.2 mg | 30 mg |
Cooked Escarole vs Spinach: common questions
Which has more calories, cooked escarole or spinach?
Cooked Escarole has more calories per 100 g (37 vs 28).
Which has more protein, cooked escarole or spinach?
Spinach has more protein per 100 g (2.9 g vs 1.1 g).
Is cooked escarole or spinach better for weight loss?
Spinach has fewer calories per 100 g, so you can eat more of it for the same calories. Total calories across the day matter more than any single food, and protein and fiber help with fullness.
More comparisons
Source: USDA FoodData Central. Cooked Escarole: FDC ID 2709592. Spinach: FDC ID 1750353.