PortionCalc

Calories in 400g of Broiled Beef Steak Flank

400g of broiled beef steak flank (400 g) has 744 calories. That is 37% of a 2,000 calorie diet.

The calories come from 112 g of protein, 30 g of fat and 0 g of carbohydrates, a split of 63% protein, 37% fat and 0% carbs. For comparison, 300g of broiled beef steak flank has 558 and 500g of broiled beef steak flank has 930 calories. Burning 744 calories takes about 133 minutes of brisk walking or 60 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Beef Steak Flank Calorie Calculator

744cal
in 400g of broiled beef steak flank (400 g)
Protein112 g63% of calories
Fat30 g37% of calories
Carbs0 g0% of calories
37% of a 2,000 calorie day

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    Broiled Beef Steak Flank calories by serving size

    Common amounts of broiled beef steak flank with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g18628 g7.4 g0 g
    200g200 g37256 g15 g0 g
    1 steak383 g712107 g28 g0 g
    400g400 g744112 g30 g0 g
    2 steaks766 g1425214 g57 g0 g

    Broiled Beef Steak Flank vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Steak Flank: common questions

    How many calories are in 400g of broiled beef steak flank?

    400g of broiled beef steak flank weighs about 400 g and has 744 calories.

    How much protein is in 400g of broiled beef steak flank?

    400g of broiled beef steak flank has 112 g of protein, which is 223% of the 50 g Daily Value.

    How many carbs are in 400g of broiled beef steak flank?

    400g of broiled beef steak flank has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much broiled beef steak flank is 100 calories?

    100 calories of broiled beef steak flank is 54 g, about 1/4 steak of broiled beef steak flank.

    More about broiled beef steak flank

    Source: USDA FoodData Central, SR Legacy. FDC ID 174774. Original description: Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled. Portion weights are USDA household measures.