PortionCalc

Calories in 3 Steaks of Broiled Beef Steak Flank

3 steaks of broiled beef steak flank (1149 g) has 2137 calories. That is 107% of a 2,000 calorie diet.

The calories come from 320 g of protein, 85 g of fat and 0 g of carbohydrates, a split of 63% protein, 37% fat and 0% carbs. For comparison, 2 steaks of broiled beef steak flank has 1425 calories. Burning 2137 calories takes about 382 minutes of brisk walking or 172 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Beef Steak Flank Calorie Calculator

2137cal
in 3 steaks of broiled beef steak flank (1149 g)
Protein320 g63% of calories
Fat85 g37% of calories
Carbs0 g0% of calories
107% of a 2,000 calorie day

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    Broiled Beef Steak Flank calories by serving size

    Common amounts of broiled beef steak flank with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g18628 g7.4 g0 g
    200g200 g37256 g15 g0 g
    1 steak383 g712107 g28 g0 g
    2 steaks766 g1425214 g57 g0 g
    3 steaks1149 g2137320 g85 g0 g

    Broiled Beef Steak Flank vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Steak Flank: common questions

    How many calories are in 3 steaks of broiled beef steak flank?

    3 steaks of broiled beef steak flank weighs about 1149 g and has 2137 calories.

    How much protein is in 3 steaks of broiled beef steak flank?

    3 steaks of broiled beef steak flank has 320 g of protein, which is 641% of the 50 g Daily Value.

    How many carbs are in 3 steaks of broiled beef steak flank?

    3 steaks of broiled beef steak flank has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much broiled beef steak flank is 100 calories?

    100 calories of broiled beef steak flank is 54 g, about 1/4 steak of broiled beef steak flank.

    More about broiled beef steak flank

    Source: USDA FoodData Central, SR Legacy. FDC ID 174774. Original description: Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled. Portion weights are USDA household measures.