PortionCalc

Calories in 300g of Broiled Beef Steak Flank

300g of broiled beef steak flank (300 g) has 558 calories. That is 28% of a 2,000 calorie diet.

The calories come from 84 g of protein, 22 g of fat and 0 g of carbohydrates, a split of 63% protein, 37% fat and 0% carbs. For comparison, 200g of broiled beef steak flank has 372 and 400g of broiled beef steak flank has 744 calories. Burning 558 calories takes about 100 minutes of brisk walking or 45 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Broiled Beef Steak Flank Calorie Calculator

558cal
in 300g of broiled beef steak flank (300 g)
Protein84 g63% of calories
Fat22 g37% of calories
Carbs0 g0% of calories
28% of a 2,000 calorie day

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    Broiled Beef Steak Flank calories by serving size

    Common amounts of broiled beef steak flank with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    100g100 g18628 g7.4 g0 g
    200g200 g37256 g15 g0 g
    300g300 g55884 g22 g0 g
    1 steak383 g712107 g28 g0 g
    2 steaks766 g1425214 g57 g0 g

    Broiled Beef Steak Flank vs similar foods

    Calories per 100 g compared with other meat.

    Broiled Beef Steak Flank: common questions

    How many calories are in 300g of broiled beef steak flank?

    300g of broiled beef steak flank weighs about 300 g and has 558 calories.

    How much protein is in 300g of broiled beef steak flank?

    300g of broiled beef steak flank has 84 g of protein, which is 167% of the 50 g Daily Value.

    How many carbs are in 300g of broiled beef steak flank?

    300g of broiled beef steak flank has 0 g of carbohydrates, including 0 g of fiber and 0 g of sugars.

    How much broiled beef steak flank is 100 calories?

    100 calories of broiled beef steak flank is 54 g, about 1/4 steak of broiled beef steak flank.

    More about broiled beef steak flank

    Source: USDA FoodData Central, SR Legacy. FDC ID 174774. Original description: Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled. Portion weights are USDA household measures.