PortionCalc

Calories in 4 Oz of Boiled Split Peas

4 oz of boiled split peas (113 g) has 134 calories. That is 7% of a 2,000 calorie diet.

The calories come from 9.5 g of protein, 0.4 g of fat and 24 g of carbohydrates, a split of 28% protein, 3% fat and 70% carbs. For comparison, 3 oz of boiled split peas has 100 and 6 oz of boiled split peas has 201 calories. Burning 134 calories takes about 24 minutes of brisk walking or 11 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Split Peas Calorie Calculator

134cal
in 4 oz of boiled split peas (113 g)
Protein9.5 g28% of calories
Fat0.4 g3% of calories
Carbs24 g70% of calories
7% of a 2,000 calorie day

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    Boiled Split Peas calories by serving size

    Common amounts of boiled split peas with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    1 tbsp12 g141 g0 g2.6 g
    50g50 g594.2 g0.2 g11 g
    1/2 cup98 g1168.2 g0.4 g21 g
    100g100 g1188.3 g0.4 g21 g
    4 oz113 g1349.5 g0.4 g24 g
    1 cup196 g23116 g0.8 g41 g
    200g200 g23617 g0.8 g42 g

    Boiled Split Peas vs similar foods

    Calories per 100 g compared with other beans and legumes.

    Boiled Split Peas: common questions

    How many calories are in 4 oz of boiled split peas?

    4 oz of boiled split peas weighs about 113 g and has 134 calories.

    How much protein is in 4 oz of boiled split peas?

    4 oz of boiled split peas has 9.5 g of protein, which is 19% of the 50 g Daily Value.

    How many carbs are in 4 oz of boiled split peas?

    4 oz of boiled split peas has 24 g of carbohydrates, including 9.4 g of fiber and 3.3 g of sugars.

    How much boiled split peas is 100 calories?

    100 calories of boiled split peas is 85 g, about 1/2 cup of boiled split peas.

    More about boiled split peas

    Source: USDA FoodData Central, SR Legacy. FDC ID 172429. Original description: Peas, split, mature seeds, cooked, boiled, without salt. Portion weights are USDA household measures.