Calories in 1/2 Cup of Boiled Cranberry Beans

1/2 cup of boiled cranberry beans (89 g) has 120 calories. That is 6% of a 2,000 calorie diet.

The calories come from 8.3 g of protein, 0.4 g of fat and 22 g of carbohydrates, a split of 27% protein, 3% fat and 70% carbs. For comparison, 1/4 cup of boiled cranberry beans has 60 and 3/4 cup of boiled cranberry beans has 181 calories. Burning 120 calories takes about 21 minutes of brisk walking or 10 minutes of running for a 155 lb adult, based on Harvard Health Publishing activity estimates.

Boiled Cranberry Beans Calorie Calculator

AmountUnit

120cal

in 1/2 cup of boiled cranberry beans (89 g)

Protein8.3 g27% of calories

Fat0.4 g3% of calories

Carbs22 g70% of calories

6% of a 2,000 calorie day

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Boiled Cranberry Beans calories by serving size

Common amounts of boiled cranberry beans with calories and macros. Tap a row for its full nutrition page.

Serving	Weight	Calories	Protein	Fat	Carbs
50g	50 g	68	4.7 g	0.2 g	12 g
1/2 cup	89 g	120	8.3 g	0.4 g	22 g
100g	100 g	136	9.3 g	0.5 g	24 g
4 oz	113 g	154	11 g	0.5 g	28 g
1 cup	177 g	241	17 g	0.8 g	43 g
200g	200 g	272	19 g	0.9 g	49 g

Boiled Cranberry Beans vs similar foods

Calories per 100 g compared with other beans and legumes.

Boiled White Beans139

Dried White Beans138

Canned Pinto Beans137

Boiled Cranberry Beans136

Canned Kidney Beans135

Canned Black Beans134

Black Beans131

Boiled Cranberry Beans: common questions

How many calories are in 1/2 cup of boiled cranberry beans?

1/2 cup of boiled cranberry beans weighs about 89 g and has 120 calories.

How much protein is in 1/2 cup of boiled cranberry beans?

1/2 cup of boiled cranberry beans has 8.3 g of protein, which is 17% of the 50 g Daily Value.

How many carbs are in 1/2 cup of boiled cranberry beans?

1/2 cup of boiled cranberry beans has 22 g of carbohydrates, including 7.6 g of fiber.

How much boiled cranberry beans is 100 calories?

100 calories of boiled cranberry beans is 74 g, about 1/2 cup of boiled cranberry beans.

More about boiled cranberry beans

Source: USDA FoodData Central, SR Legacy. FDC ID 173736. Original description: Beans, cranberry (roman), mature seeds, cooked, boiled, without salt. Portion weights are USDA household measures.