PortionCalc

Calories in Boiled Cranberry Beans

1 cup of boiled cranberry beans (177 g) has 241 calories, with 17 g of protein, 0.8 g of fat and 43 g of carbohydrates. Per 100 grams, boiled cranberry beans has 136 calories.

Most of the calories in boiled cranberry beans come from carbohydrates (70%). Boiled cranberry beans is high in fiber (8.6 g per 100 g) and low in fat. It has more calories per gram than 34% of the 165 beans and legumes in our database.

Boiled Cranberry Beans Calorie Calculator

241cal
in 1 cup of boiled cranberry beans (177 g)
Protein17 g27% of calories
Fat0.8 g3% of calories
Carbs43 g70% of calories
12% of a 2,000 calorie day

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    Boiled Cranberry Beans calories by serving size

    Common amounts of boiled cranberry beans with calories and macros. Tap a row for its full nutrition page.

    ServingWeightCaloriesProteinFatCarbs
    50g50 g684.7 g0.2 g12 g
    1/2 cup89 g1208.3 g0.4 g22 g
    100g100 g1369.3 g0.5 g24 g
    4 oz113 g15411 g0.5 g28 g
    1 cup177 g24117 g0.8 g43 g
    200g200 g27219 g0.9 g49 g

    Boiled Cranberry Beans vs similar foods

    Calories per 100 g compared with other beans and legumes.

    Boiled Cranberry Beans: common questions

    How many calories are in 1 cup of boiled cranberry beans?

    1 cup of boiled cranberry beans (177 g) has 241 calories.

    How many calories are in 100 grams of boiled cranberry beans?

    100 grams of boiled cranberry beans has 136 calories, 9.3 g of protein, 0.5 g of fat and 24 g of carbohydrates.

    How much protein is in boiled cranberry beans?

    Boiled cranberry beans has 9.3 g of protein per 100 g. 1 cup of boiled cranberry beans gives you 17 g.

    Is boiled cranberry beans high in calories?

    Boiled cranberry beans has 136 calories per 100 g. It has more calories per gram than 34% of the 165 beans and legumes in our database. A 2,000 calorie day fits about 14.7 kg of it.

    More about boiled cranberry beans

    Source: USDA FoodData Central, SR Legacy. FDC ID 173736. Original description: Beans, cranberry (roman), mature seeds, cooked, boiled, without salt. Portion weights are USDA household measures.